White Claw Slushie Recipe
White Claw slushies have gained immense popularity in recent years as a refreshing and light beverage option, especially during the summer season.
Equipment
- Blender
- Glasses or mason jars
- Drinking straws or spoons
- Freezer
Ingredients
- 2 cans of White Claw hard seltzer (choose your preferred flavor)
- 2 cups of ice cubes
- 1 cup of frozen fruit (such as berries, peaches, or mango)
- 1-2 tablespoons of sweetener (optional, depending on personal preference)
- Fresh fruit or herbs for garnish (optional)
Instructions
- Begin by placing the two cans of White Claw hard seltzer in the freezer for 2-3 hours until they are partially frozen. This step ensures a slushie-like consistency.
- Once the White Claw cans are sufficiently chilled, remove them from the freezer and set aside.
- In a blender, combine the ice cubes, frozen fruit, and sweetener (if desired). Blend until the mixture becomes smooth and slushie-like in texture.
- Open the partially frozen White Claw cans and pour them into the blender with the fruit and ice mixture.
- Blend again until all the ingredients are thoroughly combined, resulting in a refreshing White Claw slushie.
- Taste the slushie and adjust the sweetness if necessary by adding more sweetener or fruit.
- Pour the slushie into glasses or mason jars, and if desired, garnish with fresh fruit or herbs.
- Insert drinking straws or spoons, and serve immediately to enjoy the invigorating flavors of the White Claw slushie.