Whole Wheat Hamburger Buns Recipe
Today, we're diving into the world of wholesome homemade whole wheat hamburger buns.
Equipment
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Oven
- Whisk
- Rolling pin (optional)
Ingredients
- 2 cups of whole wheat flour
- 1 cup of warm water
- 2 1/4 teaspoons of active dry yeast
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 egg, beaten (for brushing)
Instructions
- In a bowl, combine warm water, yeast, and honey. Let it sit for 5-10 minutes until it becomes frothy.
- Mix in the olive oil, salt, and whole wheat flour. Knead the dough until it's smooth and elastic.
- Let the dough rise for about an hour in a greased bowl, covered with a damp cloth.
- Divide the dough into equal portions, shape them into buns, and let them rise for another 20 minutes.
- Preheat your oven to 375°F (190°C).
- Brush the buns with beaten egg and bake for 15-20 minutes until they're golden brown.