Zuppa Toscana Recipe
Originating from the Tuscan region of Italy, Zuppa Toscana is a beloved soup renowned for its comforting flavors and simplicity.
Equipment
- Large pot
- Skillet
- Cutting board
- Knife
- Wooden spoon
- Ladle
Ingredients
- 1 pound Italian sausage (spicy or mild)
- 4 slices bacon, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 cups water
- 3 large potatoes, diced
- 2 cups kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- In a skillet over medium heat, cook the Italian sausage until browned.
- Remove and set aside.In the same skillet, cook the diced bacon until crispy.
- Remove and set aside.In a large pot, sauté the diced onion until translucent. Add minced garlic and cook for another minute.
- Pour in chicken broth and water.
- Add diced potatoes and bring to a simmer. Cook until potatoes are tender.
- Stir in cooked sausage and crispy bacon. Add chopped kale and simmer until wilted.
- Pour in heavy cream and season with salt and pepper to taste. Allow the soup to simmer for a few more minutes.
- Serve hot, garnished with grated Parmesan cheese.