Italian seasoning is a delightful blend of herbs and spices that adds depth and richness to a variety of dishes.
Equipment
- Mixing bowl
- Measuring spoons
- Airtight container for storage
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried marjoram
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes (optional for a spicy kick)
- Salt and black pepper to taste
Instructions
- In a mixing bowl, combine all the dried herbs and spices: basil, oregano, thyme, rosemary, marjoram, parsley, garlic powder, onion powder, red pepper flakes (if using), salt, and black pepper.
- Mix well until all the ingredients are evenly distributed.
- Transfer the Italian seasoning blend into an airtight container for storage.
- Use as needed in your favorite Italian dishes such as pasta sauces, marinades, dressings, or sprinkled over roasted vegetables and meats.