Air Fryer Salmon Recipe
Salmon has been a staple in diets worldwide for centuries. From Native American tribes who smoked and grilled salmon over open flames to Scandinavians who perfected cured salmon like gravlax, this fish has always been cherished for its rich flavor and health benefits.
Equipment
- Air fryer
- Small mixing bowl
- Silicone brush or spoon
- Tongs or spatula
Ingredients
- 4 salmon fillets (about 6 oz each, skin-on or skinless)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt (or to taste)
- Lemon wedges, for serving
- Fresh parsley, for garnish (optional)
Instructions
- Prepare the SalmonRinse the salmon fillets under cold water and pat them dry with paper towels. Dry salmon ensures a crispy outer layer when cooked.
- If your fillets have skin, keep it on for extra flavor and to help the fish hold together while cooking.
- Season the SalmonIn a small mixing bowl, combine olive oil, garlic powder, paprika, black pepper, and salt.
- Use a silicone brush or spoon to coat the salmon fillets evenly with the seasoning mixture. Ensure the seasoning covers all sides for maximum flavor.
- Preheat the Air FryerPreheat your air fryer to 375°F (190°C) for about 3 minutes. Preheating ensures even cooking.
- Cook the SalmonLightly grease the air fryer basket with cooking spray or line it with parchment paper to prevent sticking.
- Place the salmon fillets in the air fryer basket in a single layer, ensuring there’s space between each piece for proper air circulation.Air fry the salmon for 8-10 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Serve and EnjoyCarefully remove the salmon from the air fryer using tongs or a spatula.Serve immediately with lemon wedges and garnish with fresh parsley, if desired.