Air Fryer Salmon Recipe

If you’re a seafood lover looking for a quick, healthy, and delicious way to prepare salmon, the air fryer salmon recipe is your best friend. This cooking method delivers perfectly flaky salmon with a golden crust in just minutes. Whether you’re a busy parent, a health-conscious foodie, or simply someone who loves a fuss-free dinner, this recipe is perfect for you. Let’s dive into the details of making this irresistible dish.

A Brief History of Salmon Recipe:

Salmon has been a staple in diets worldwide for centuries. From Native American tribes who smoked and grilled salmon over open flames to Scandinavians who perfected cured salmon like gravlax, this fish has always been cherished for its rich flavor and health benefits. Today, air frying brings a modern twist to salmon preparation, preserving its natural taste while reducing cooking time and excess oil.

Air Fryer Salmon Recipe

Pinklady

Salmon has been a staple in diets worldwide for centuries. From Native American tribes who smoked and grilled salmon over open flames to Scandinavians who perfected cured salmon like gravlax, this fish has always been cherished for its rich flavor and health benefits.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Side Dish

Cuisine Native American, Scandinavian

Servings 4

Calories 300 kcal

Equipment

• Air fryer
• Small mixing bowl
• Silicone brush or spoon
• Tongs or spatula

Ingredients

  

• 4 salmon fillets (about 6 oz each, skin-on or skinless)
• 2 tablespoons olive oil or melted butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 1 teaspoon salt (or to taste)
• Lemon wedges, for serving
• Fresh parsley, for garnish (optional)

See also  Spiced Almonds Recipe

Instructions

 

• Prepare the Salmon

  Rinse the salmon fillets under cold water and pat them dry with paper towels. Dry salmon ensures a crispy outer layer when cooked.
• If your fillets have skin, keep it on for extra flavor and to help the fish hold together while cooking.
• Season the Salmon

  In a small mixing bowl, combine olive oil, garlic powder, paprika, black pepper, and salt.
• Use a silicone brush or spoon to coat the salmon fillets evenly with the seasoning mixture. Ensure the seasoning covers all sides for maximum flavor.
• Preheat the Air Fryer

  Preheat your air fryer to 375°F (190°C) for about 3 minutes. Preheating ensures even cooking.
• Cook the Salmon

  Lightly grease the air fryer basket with cooking spray or line it with parchment paper to prevent sticking.
• Place the salmon fillets in the air fryer basket in a single layer, ensuring there’s space between each piece for proper air circulation.

  Air fry the salmon for 8-10 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
• Serve and Enjoy

  Carefully remove the salmon from the air fryer using tongs or a spatula.

  Serve immediately with lemon wedges and garnish with fresh parsley, if desired.

Video

Keyword Air Fryer Salmon Recipe

Similar Recipes You Might Love:

Air Fryer Lemon Garlic Shrimp – A quick and flavorful seafood option.

Honey Glazed Air Fryer Salmon – Sweet and savory salmon with a caramelized glaze.

Air Fryer Tilapia – A lighter fish option with a crispy coating.

Air Fryer Veggies – Pair with salmon for a wholesome meal.

Crispy Air Fryer Chicken Wings – Another protein-packed air fryer favorite.

Frequently Asked Questions About Air Fryer Salmon Recipe:

1. Can I use frozen salmon for this recipe?

Yes, you can cook frozen salmon in the air fryer. Increase the cooking time by 4-5 minutes and ensure it reaches an internal temperature of 145°F.

2. Do I need to flip the salmon halfway?

No, flipping is not necessary as the air fryer cooks evenly. However, you can flip it for a more uniform crust.

3. Can I marinate the salmon before air frying?

Absolutely! A simple marinade with soy sauce, honey, and garlic works wonderfully.

4. What if I don’t have parchment paper?

Lightly grease the basket with cooking spray to prevent sticking.

5. How do I store leftovers?

Store leftover salmon in an airtight container in the refrigerator for up to 3 days.

6. Can I reheat salmon in the air fryer?

Yes, reheat the salmon at 350°F (175°C) for 3-4 minutes to retain its texture and flavor.

7. Is air-fried salmon healthy?

Definitely! Air frying uses less oil while preserving nutrients, making it a healthy cooking method.

8. What sides go well with this recipe?

Try roasted vegetables, mashed potatoes, or a fresh salad.

9. Can I use this recipe for other types of fish?

Yes, you can use similar-sized fillets of cod, trout, or halibut.

10. What’s the best way to check if the salmon is cooked?

Use a meat thermometer to ensure the internal temperature is 145°F, or test with a fork to see if it flakes easily.

Conclusion:

Making salmon in the air fryer is a game-changer. It’s simple, fast, and results in restaurant-quality fish every time. Whether you’re preparing dinner for the family or a quick meal for yourself, this recipe is guaranteed to impress. Try it out, and don’t forget to experiment with different seasonings to find your favorite combination!

YouTube Video Credits:
Simply Home Cooked