Chicken Thighs Recipe

The chicken thigh recipe is a popular choice for home cooks and chefs alike, thanks to its rich flavor and versatility. Unlike chicken breasts, thighs have more fat, which makes them juicier and more forgiving during cooking. This recipe will guide you through the process of creating succulent, perfectly seasoned chicken thighs that will become a staple in your kitchen.

A Brief History of Chicken Thigh Recipes:

Chicken thighs have been a part of culinary traditions across the globe for centuries. In many cultures, including Asian, African, and European cuisines, chicken thighs are prized for their flavor and tenderness. Historically, they were often braised or stewed, but modern recipes have adapted to include baking, grilling, and frying methods.

Chicken Thighs Recipe

Pinklady

Chicken thighs have been a part of culinary traditions across the globe for centuries. In many cultures, including Asian, African, and European cuisines, chicken thighs are prized for their flavor and tenderness.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Course Main Course

Servings 4

Calories 250 kcal

Equipment

• Baking sheet
• Aluminum foil
• Mixing bowl
• Measuring spoons
• Tongs or a spatula

Ingredients

  

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon (sliced)
• Fresh parsley for garnish (optional)

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Instructions

 

• Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
• Prepare the Chicken Thigh: sPat the chicken thighs dry with paper towels. This helps achieve a crispy skin. Place the thighs in a mixing bowl.
• Season the Chicken: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Drizzle the olive oil over the chicken thighs and sprinkle the seasoning mix evenly, ensuring each thigh is well coated.
• Arrange on the Baking Sheet: Place the seasoned chicken thighs on the prepared baking sheet, skin side up. Make sure they are not touching each other to allow for even cooking. Add lemon slices around and under the thighs for added flavor.
• Bake the Chicken: Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy. You can use a meat thermometer to check for doneness.
• Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Video

Keyword Chicken Thighs Recipe

Similar Recipes:

Honey Garlic Chicken Thighs: Sweet and savory, these chicken thighs are glazed with honey and garlic for a delightful twist.
Lemon Herb Chicken Thighs: Marinated in a lemon-herb mixture, these thighs are zesty and fragrant.
BBQ Baked Chicken Thighs: Smothered in your favorite barbecue sauce, these thighs are perfect for a summer cookout.

Frequently Asked Questions About the Chicken Thigh Recipe:

1. Can I use boneless, skinless chicken thighs?

Yes, you can, but note that the cooking time may be shorter and the skin will not get crispy.

2. How do I store leftovers?

Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze-cook chicken thighs?

Absolutely. Allow the chicken to cool completely, then place it in a freezer-safe container for up to 3 months.

4. What sides go well with chicken thighs?

Mashed potatoes, roasted vegetables, rice, and salad are all excellent choices.

5. Can I use fresh herbs instead of dried thyme?

Yes, use about three times the amount of fresh herbs as dried.

6. How can I make the chicken thighs spicier?

Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.

7. Do I need to marinate the chicken thighs?

Marinating is not necessary for this recipe, but it can enhance the flavor if you have the time.

8. Can I cook this recipe on the grill?

Yes, grill over medium-high heat for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

9. What can I do with the pan drippings?

You can make a delicious gravy or sauce by deglazing the pan with some chicken broth or wine and simmering until thickened.

10. Is this recipe suitable for meal prep?

Definitely, cook a batch and use it throughout the week in salads, sandwiches, or as a main dish with different sides.

Conclusion:

Chicken thighs are a fantastic, quick, delicious, and satisfying meal. With a simple blend of spices and a straightforward baking method, you can have a flavorful dish ready in under an hour. This recipe is versatile enough to be paired with various sides, making it a great addition to your weekly meal rotation.

YouTube Video Credits:
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