Chicken Thighs Recipe
Chicken thighs have been a part of culinary traditions across the globe for centuries. In many cultures, including Asian, African, and European cuisines, chicken thighs are prized for their flavor and tenderness.
Equipment
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoons
- Tongs or a spatula
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon (sliced)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- Prepare the Chicken Thigh: sPat the chicken thighs dry with paper towels. This helps achieve a crispy skin. Place the thighs in a mixing bowl.
- Season the Chicken: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper. Drizzle the olive oil over the chicken thighs and sprinkle the seasoning mix evenly, ensuring each thigh is well coated.
- Arrange on the Baking Sheet: Place the seasoned chicken thighs on the prepared baking sheet, skin side up. Make sure they are not touching each other to allow for even cooking. Add lemon slices around and under the thighs for added flavor.
- Bake the Chicken: Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy. You can use a meat thermometer to check for doneness.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley if desired.