Swiss Steak Recipe

Swiss steak recipe is a classic comfort dish that brings together tender beef, savory tomatoes, and a medley of vegetables in a rich, flavorful sauce. This dish, often enjoyed at cozy family dinners, is both hearty and satisfying. Despite its name, Swiss steak does not originate from Switzerland; it’s an American recipe with a delightful history.

A Brief History of Swiss Steak:

The term “Swiss” in Swiss steak refers to the process of tenderizing the meat by pounding or rolling, known as “swissing.” This technique, combined with slow cooking in a tomato-based sauce, transforms tougher cuts of beef into a tender and flavorful meal. Swiss steak became popular in the United States during the mid-20th century, especially in the Midwest, where it was often served at diners and family gatherings.

Swiss Steak Recipe

Pinklady

The term "Swiss" in Swiss steak refers to the process of tenderizing the meat by pounding or rolling, known as "swissing." This technique, combined with slow cooking in a tomato-based sauce, transforms tougher cuts of beef into a tender and flavorful meal. Swiss steak became popular in the United States during the mid-20th century, especially in the Midwest, where it was often served at diners and family gatherings.

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Prep Time 20 minutes mins

Cook Time 2 hours hrs

Course Main Course

Cuisine American

Servings 6

Calories 350 kcal

Equipment

• Large skillet or Dutch oven
• Meat tenderizer
• Mixing bowls
• Measuring cups and spoons
• Knife and cutting board
• Tongs
• Wooden spoon

Ingredients

  

• 2 pounds of beef round steak, about 1 inch thick
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 large onion, thinly sliced
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced
• 2 cups crushed tomatoes
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 2 carrots, sliced
• 2 stalks celery, sliced

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Instructions

 

• Prepare the Meat:

  Place the beef round steak on a cutting board. Using a meat tenderizer, pound the steak to about 1/2 inch thickness.
• This will help tenderize the meat.In a shallow bowl, combine the flour, salt, and black pepper. Dredge the steak pieces in the flour mixture, coating them well on all sides.
• Brown the Steak:

  In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Once the oil is hot, add the steak pieces in batches.
• Brown the meat on both sides, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
• Sauté the Vegetables:

  In the same skillet, add the sliced onion and bell pepper. Sauté for about 5 minutes until they start to soften. Add the minced garlic and cook for another minute until fragrant.
• Make the Sauce:

  Add the crushed tomatoes, beef broth, Worcestershire sauce, paprika, and dried thyme to the skillet. Stir to combine. Bring the mixture to a simmer.
• Combine and Cook:

  Return the browned steak to the skillet, nestling it into the sauce. Add the sliced carrots and celery. Cover the skillet with a lid and reduce the heat to low. Let it simmer for about 1.5 to 2 hours, or until the meat is tender and easily shredded with a fork
• Serve:

  Once the steak is tender, taste the sauce and adjust the seasoning if necessary. Serve the Swiss steak hot, with the sauce and vegetables spooned over the top. This dish pairs wonderfully with mashed potatoes, rice, or egg noodles.

Video

Keyword Swiss Steak Recipe

Similar Recipes:

Beef Stroganoff: A creamy and comforting dish made with tender beef, mushrooms, and onions in a rich sour cream sauce, served over egg noodles.
Salisbury Steak: ground beef patties seasoned and cooked in a flavorful gravy, often served with mashed potatoes or vegetables.
Pot Roast: A slow-cooked beef roast with potatoes, carrots, and onions, simmered in a savory broth until fork-tender.

Frequently Asked Questions About the Swiss Steak Recipe:

1. Can I make Swiss steak with a different cut of beef?

Sure, you can use alternative cuts, such as bottom round or chuck, but tenderizing is essential.

2. Is it possible to cook Swiss steak slowlyin a slow in a slow cooker?

Of course! After browning the beef and sautéing the vegetables, put everything in a slow cooker and simmer on low for six to eight hours.

3. Is Swiss steak freezer-friendly?

Swiss steak does freeze rather nicely. Let it cool completely before moving it to a container that can be frozen. It has a maximum three-month frozen period.

4. With a Swiss steak, what could I offer it?

Mashed potatoes, rice, egg noodles, or even a side of crusty bread go nicely with steak.

5. Can I make Swiss steak ahead of time?

Yes, you can make Swiss steak a day in advance. The flavors often improve when reheated.

6. Is Swiss steak gluten-free?

To make it gluten-free, use a gluten-free flour blend for dredging the meat.

7. What vegetables can I add to Swiss steak?

Feel free to add mushrooms, peas, or potatoes to the dish.

8. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Conclusion:

Swiss steak is a timeless, comforting dish that brings warmth and flavor to any meal. Its tender meat and rich, tomato-based sauce make it a family favorite that’s easy to prepare and enjoy. Whether you’re cooking for a crowd or just for yourself, Swiss steak is sure to satisfy.

YouTube Video Credits:
Collard Valley Cooks