Amaretto Sour Recipe
The Amaretto Sour traces its roots back to the mid-20th century. It features amaretto, a sweet Italian liqueur made from almonds or apricot pits, which has been enjoyed in Italy for centuries. Combining this liqueur with the sour punch of lemon juice gave rise to this iconic cocktail.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Strainer
- Rocks glass (or any preferred serving glass)
- Citrus juicer (optional, for fresh lemon juice)
Ingredients
- 1.5 oz (45 ml) amaretto liqueur
- 1 oz (30 ml) fresh lemon juice
- 0.5 oz (15 ml) simple syrup (or adjust to taste)
- 1 egg white (optional, for frothiness)
- Ice cubes
- Garnish: Maraschino cherry and an orange slice
Instructions
- Prepare Your Ingredients:Gather all your ingredients and equipment. If using fresh lemons, juice them to get 1 oz of lemon juice. Prepare your simple syrup if you don’t have it ready by dissolving equal parts sugar and water.
- Add to the Shaker:In a cocktail shaker, combine 1.5 oz of amaretto, 1 oz of fresh lemon juice, 0.5 oz of simple syrup, and 1 egg white (if using). The egg white adds a velvety texture and a foamy top but is optional.
- Dry Shake:Without adding ice, shake the mixture vigorously for about 10 seconds. This step helps emulsify the egg white for a smooth and frothy consistency.
- Add Ice and Shake Again:Open the shaker and add a handful of ice. Shake again for another 10-15 seconds until the shaker feels cold to the touch.
- Strain and Serve:Strain the mixture into a rocks glass filled with fresh ice. If you prefer a cleaner look, you can strain it without ice.
- Garnish:Add a maraschino cherry and a slice of orange for a vibrant and classic finish.
- Enjoy:Sip and savor the perfect blend of sweet almond and tart citrus flavors.