Baked Pork Chop Recipe
Equipment
- Baking dish
- Meat thermometer
- Aluminum foil
- Mixing bowl
- Measuring spoons
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 1 tablespoon butter
Instructions
- Preheat the OvenPreheat your oven to 375°F (190°C).
- Prepare the Pork ChopsIn a mixing bowl, combine the salt, black pepper, garlic powder, paprika, and dried thyme. Rub the pork chops with olive oil, then coat them evenly with the spice mixture.
- Sear the Pork ChopsHeat a large skillet over medium-high heat. Add the pork chops and sear for 2-3 minutes on each side until they are golden brown. This step helps to lock in the juices and adds extra flavor.
- Bake the Pork ChopsTransfer the seared pork chops to a baking dish. Pour the chicken broth around the chops and dot them with butter. Cover the dish with aluminum foil.
- Bake in the OvenPlace the baking dish in the preheated oven and bake for 25-30 minutes. Use a meat thermometer to check the internal temperature; it should reach 145°F (63°C).
- Rest the Pork ChopsOnce done, remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring tender and juicy meat.