Baked Pork Chop Recipe

Baked Pork Chop Recipe

Baked Pork Chop Recipe

Baked pork chops recipe is a classic dish that brings comfort and flavor to the table. This recipe is simple to follow, making it perfect for both beginner and experienced cooks. In this article, we’ll cover everything you need to know about making the perfect baked pork chops, including a brief history of the dish, the ingredients, cooking time, servings, calorie count, cooking equipment, and a step-by-step guide. Plus, we’ll answer some frequently asked questions and suggest similar recipes to try.

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A Brief History of Pork Chops:

Pork chops have been enjoyed in various cultures for centuries. The domestication of pigs dates back over 9,000 years, and pork quickly became a staple in many diets. In the United States, pork chops gained popularity in the 19th and 20th centuries as a versatile and affordable meat option. Baked pork chops, in particular, became a favorite for their ease of preparation and delicious flavor.

Baked Pork Chop Recipe

Baked Pork Chop Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 250 kcal


  • Baking dish
  • Meat thermometer
  • Aluminum foil
  • Mixing bowl
  • Measuring spoons


  • 4 bone-in pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 cup chicken broth
  • 1 tablespoon butter


  • Preheat the Oven
    Preheat your oven to 375°F (190°C).
  • Prepare the Pork Chops
    In a mixing bowl, combine the salt, black pepper, garlic powder, paprika, and dried thyme. Rub the pork chops with olive oil, then coat them evenly with the spice mixture.
  • Sear the Pork Chops
    Heat a large skillet over medium-high heat. Add the pork chops and sear for 2-3 minutes on each side until they are golden brown. This step helps to lock in the juices and adds extra flavor.
  • Bake the Pork Chops
    Transfer the seared pork chops to a baking dish. Pour the chicken broth around the chops and dot them with butter. Cover the dish with aluminum foil.
  • Bake in the Oven
    Place the baking dish in the preheated oven and bake for 25-30 minutes. Use a meat thermometer to check the internal temperature; it should reach 145°F (63°C).
  • Rest the Pork Chops
    Once done, remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring tender and juicy meat.


Keyword Baked Pork Chop Recipe

Similar Recipes:

– Baked Chicken Breasts: A healthy and flavorful option, perfect for a quick weeknight dinner.
– Garlic Butter Pork Tenderloin: Juicy and tender, this dish is packed with garlic and herb flavors.
– Honey Mustard Glazed Salmon: A sweet and tangy option that’s easy to prepare and delicious.

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Frequently Asked Questions About Baked Pork Chops Recipe:

1. Can I use boneless pork chops?

Yes, boneless pork chops can be used. However, they may cook faster, so check the internal temperature sooner.

2. How do I know when the pork chops are done?

Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

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3. Can I add other spices?

Absolutely! Feel free to customize the spice blend to your taste.

4. What sides go well with baked pork chops?

Mashed potatoes, roasted vegetables, and a fresh salad are great options.

5. Can I make this recipe ahead of time?

Yes, you can prepare and sear the pork chops ahead of time. Store them in the refrigerator and bake when ready.

6. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

7. Can I freeze cooked pork chops?

Yes, cooked pork chops can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

8. What if I don’t have chicken broth?

You can use vegetable broth or water as a substitute.


Baked pork chops are a delightful and straightforward dish that’s perfect for any occasion. With a few simple ingredients and easy steps, you can create a meal that’s both flavorful and satisfying. Whether you’re cooking for family or guests, this recipe is sure to impress.

YouTube Video Credits:
Island Vibe Cooking

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