Banana Mousse Recipe
Today, we're diving into the delightful world of Banana Mousse
Equipment
- Electric mixer
- Mixing bowls
- Serving glasses or bowls
Ingredients
- 4 ripe bananas
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: Chocolate shavings or sliced almonds for garnish
Instructions
- Prepare the Bananas:Peel and slice the ripe bananas into small chunks.
- Whip the Cream:In a mixing bowl, whip the heavy cream until soft peaks form.
- Sweeten It Up:Gradually add powdered sugar, vanilla extract, and a pinch of salt to the whipped cream. Continue to whip until the mixture is smooth and fluffy.
- Blend the Bananas:In a separate bowl, mash the banana chunks until creamy. You can use a blender for a smoother texture.
- Combine and Fold:Gently fold the mashed bananas into the whipped cream mixture until well combined. Be careful not to deflate the fluffiness.
- Chill:Divide the banana mousse into serving glasses or bowls. Chill in the refrigerator for at least 2 hours, allowing the flavors to meld and the mousse to set.
- Garnish and Serve:Before serving, add a touch of elegance with chocolate shavings or sliced almonds. Your Banana Mousse is now ready to impress!