Bang Bang Shrimp Recipe
Bang Bang Shrimp originates from Asian cuisine, drawing inspiration from flavors like sweet chili and sriracha that are staples in Asian-style cooking. While the dish has become popularized by Western restaurants, its essence comes from the fusion of crunchy textures and bold flavors. The name "Bang Bang" is said to represent the “bang” of flavor the dish delivers with every bite.
Equipment
- Mixing bowls
- Large skillet or deep fryerTongs or a slotted spoon
- Wire rack or plate lined with paper towels
- Whisk
Ingredients
For the Shrimp:
- 1 pound medium shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Oil for frying
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey (optional, for sweetness)
Instructions
- Prepare the ShrimpWash and pat the shrimp dry with paper towels.
- In a mixing bowl, soak the shrimp in buttermilk for about 5 minutes. This helps tenderize the shrimp and allows the coating to stick better.
- Make the CoatingIn another bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and black pepper.
- Remove the shrimp from the buttermilk and coat them evenly in the flour mixture. Shake off any excess coating.
- Fry the ShrimpHeat oil in a large skillet or deep fryer to 375°F (190°C)
- Fry the shrimp in small batches for 2-3 minutes on each side or until golden brown and crispy.
- Remove the shrimp using tongs or a slotted spoon and place them on a wire rack or paper towels to drain excess oil.
- Make the SauceIn a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey (if using). Adjust the heat by adding more or less sriracha.
- Toss and ServePlace the fried shrimp in a large bowl and pour the sauce over them. Toss gently to coat evenly.
- Serve immediately, garnished with chopped green onions or sesame seeds for extra flair.