Bang Bang Shrimp Recipe

If you’re a fan of crispy, saucy, and slightly spicy shrimp, Bang Bang Shrimp is your new go-to recipe. This dish, made famous by restaurants like Bonefish Grill, combines crispy shrimp with a creamy, sweet, and spicy sauce. It’s perfect as an appetizer, snack, or even a main course. Plus, it’s incredibly easy to recreate at home.

A Brief History of Bang Bang Shrimp Recipe:

Bang Bang Shrimp originates from Asian cuisine, drawing inspiration from flavors like sweet chili and sriracha which are staples in Asian-style cooking. While the dish has become popularized by Western restaurants, its essence comes from the fusion of crunchy textures and bold flavors. The name “Bang Bang” is said to represent the “bang” of flavor the dish delivers with every bite.

Bang Bang Shrimp Recipe

Pinklady

Bang Bang Shrimp originates from Asian cuisine, drawing inspiration from flavors like sweet chili and sriracha that are staples in Asian-style cooking. While the dish has become popularized by Western restaurants, its essence comes from the fusion of crunchy textures and bold flavors. The name "Bang Bang" is said to represent the “bang” of flavor the dish delivers with every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Side Dish

Cuisine Asian

Servings 4

Calories 350 kcal

Equipment

• Mixing bowls
• Large skillet or deep fryerTongs or a slotted spoon
• Wire rack or plate lined with paper towels
• Whisk

Ingredients

  

For the Shrimp:

• 1 pound medium shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• Oil for frying

See also  Mouthwatering Brisket Recipe

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon honey (optional, for sweetness)

Instructions

 

• Prepare the Shrimp

  Wash and pat the shrimp dry with paper towels.
• In a mixing bowl, soak the shrimp in buttermilk for about 5 minutes. This helps tenderize the shrimp and allows the coating to stick better.
• Make the Coating

  In another bowl, mix the flour, cornstarch, garlic powder, paprika, salt, and black pepper.
• Remove the shrimp from the buttermilk and coat them evenly in the flour mixture. Shake off any excess coating.
• Fry the Shrimp

  Heat oil in a large skillet or deep fryer to 375°F (190°C)
• Fry the shrimp in small batches for 2-3 minutes on each side or until golden brown and crispy.
• Remove the shrimp using tongs or a slotted spoon and place them on a wire rack or paper towels to drain excess oil.
• Make the Sauce

  In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey (if using). Adjust the heat by adding more or less sriracha.
• Toss and Serve

  Place the fried shrimp in a large bowl and pour the sauce over them. Toss gently to coat evenly.
• Serve immediately, garnished with chopped green onions or sesame seeds for extra flair.

Video

Keyword Bang Bang Shrimp Recipe

Similar Recipes to Try:

– Coconut Shrimp: Sweet and crispy shrimp coated in shredded coconut, served with a tangy dipping sauce.
– Buffalo Shrimp: Fried shrimp tossed in buffalo sauce, perfect for spice lovers.
– Garlic Butter Shrimp: Sautéed shrimp in a garlic and herb-infused butter sauce.
– Sweet and Sour Shrimp: Shrimp cooked in a classic sweet and tangy glaze.
– Honey Garlic Shrimp: A sticky and flavorful shrimp dish made with honey and garlic.

FAQs Frequently Asked Questions About Bang Bang Shrimp Recipe:

1. Can I bake the shrimp instead of frying?

Yes, coat the shrimp as directed and bake at 400°F (200°C) for 12-15 minutes, flipping halfway through.

2. Can I use frozen shrimp?

Absolutely! Just thaw them completely and pat them dry before using.

3. Is there a dairy-free alternative for buttermilk?

Use almond milk mixed with a tablespoon of lemon juice or vinegar as a substitute.

4. How spicy is this dish?

The spice level is mild to medium. You can adjust the heat by adding more or less sriracha.

5. Can I use an air fryer?

Yes! Air fry the coated shrimp at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through.

6. What pairs well with Bang Bang Shrimp?

Serve with rice, noodles, or a fresh salad for a complete meal.

7. Can I make the sauce ahead of time?

Yes, the sauce can be prepared up to two days in advance and stored in the refrigerator.

8. What oil is best for frying?

Use neutral oils like vegetable, canola, or peanut oil.

9. How can I store leftovers?

Keep leftover shrimp in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to retain crispiness.

10. Can I use this recipe with other proteins?

Absolutely! Try it with chicken tenders, tofu, or even cauliflower for a vegetarian option.

Conclusion:

Bang Bang Shrimp is a dish that never fails to impress. Whether you’re hosting a party, looking for a quick appetizer, or just treating yourself, this recipe delivers restaurant-quality flavor at home. With its crispy shrimp and bold, creamy sauce, it’s sure to become a family favorite. Give it a try, and don’t forget to explore other shrimp recipes to expand your culinary adventures!

YouTube Video Credits:
Mr. Make It Happen