Banh Da Lon Recipe
Today, we're diving into the intriguing and scrumptious Banh Da Lon, a traditional Vietnamese dessert that's not only delicious but also a feast for the eyes.
Equipment
- Steamer
- Mixing bowls
- Cake pan or mold
Ingredients
- 2 cups of rice flour
- 1 cup of tapioca starch
- 1 3/4 cups of coconut milk
- 1 1/2 cups of water
- 1 1/4 cups of sugar
- 1/2 teaspoon of pandan extract (for color and flavor)
- 1/4 teaspoon of salt
Instructions
- Prepare the Batter:In a bowl, combine rice flour, tapioca starch, coconut milk, water, sugar, pandan extract, and salt.Mix until the batter is smooth and free of lumps.
- Layering the Cake:Grease the cake pan or mold.Pour a thin layer of the batter into the pan and steam for about 5 minutes until it sets. Continue this process, layering the different colored batter until you've used it all.
- Steaming:Steam the layered batter for approximately 20-25 minutes or until a toothpick inserted comes out clean.