Ben Franklin Breakfast Bowl Recipe
Though Benjamin Franklin himself may not have created this dish, its name pays homage to his love of simplicity and practicality. Franklin was known for his frugality and appreciation for balanced living, making this nutrient-rich, easy-to-make breakfast bowl a fitting tribute.
Equipment
- Medium skillet
- Baking sheet
- Large mixing bowl
- Spatula
- Whisk
Ingredients
- 2 medium-sized potatoes, peeled and diced
- 2 tablespoons olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 4 large eggs
- ½ cup spinach, chopped
- ½ cup cherry tomatoes, halved
- ¼ cup grated cheese (cheddar or your choice)
- Fresh parsley for garnish (optional)
Instructions
- Step 1: Preheat and PreparePreheat your oven to 400°F (200°C).Line a baking sheet with parchment paper.
- Step 2: Roast the PotatoesToss the diced potatoes in a large bowl with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.Spread the potatoes out on the baking sheet in a single layer.Bake for 15-20 minutes, flipping halfway through, until they are golden and crispy.
- Step 3: Cook the EggsWhile the potatoes roast, heat a medium skillet over medium heat.Add a teaspoon of olive oil or butter.Whisk the eggs in a bowl, then pour them into the skillet.Cook the eggs, stirring gently with a spatula, until softly scrambled. Remove from heat.
- Step 4: Assemble the BowlDivide the roasted potatoes between two bowls.Add the scrambled eggs on top.Layer with chopped spinach and cherry tomatoes.Sprinkle grated cheese over the top and let it melt slightly.
- Step 5: Garnish and ServeGarnish with fresh parsley, if desired.Serve immediately and enjoy your hearty breakfast!