Best Breakfast Egg Muffins Recipe
Today, let's embark on a culinary journey exploring the delightful world of Breakfast Egg Muffins.
Equipment
- Muffin tin
- Mixing bowl
- Whisk
- Chopping board
- Knife
Ingredients
- 6 large eggs
- 1 cup diced bell peppers (assorted colors for a visual treat)
- 1/2 cup diced tomatoes
- 1/2 cup spinach, finely chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup milk
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Grease the muffin tin with cooking spray or a touch of olive oil.
- In a mixing bowl, whisk together eggs and milk until well combined.
- Add diced bell peppers, tomatoes, spinach, and crumbled feta cheese to the egg mixture. Season with salt and pepper.
- Pour the mixture evenly into each muffin cup, leaving a bit of space at the top.
- Bake for 20-25 minutes or until the egg muffins are set and golden brown.
- Allow them to cool for a few minutes before removing from the tin.