Black Eyed Peas Recipe
Today, we'll explore a classic black eyed peas recipe that's sure to tantalize your taste buds and nourish your body.
Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting board
Ingredients
- 2 cups dried black eyed peas
- 6 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 stalks celery, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Rinse the black eyed peas under cold water and remove any debris.
- In a large pot, heat olive oil over medium heat. Add onions, garlic, bell pepper, and celery. Cook until vegetables are softened, about 5-7 minutes.
- Stir in smoked paprika, cumin, and cayenne pepper (if using). Cook for an additional 2 minutes, allowing the spices to become fragrant.
- Add the rinsed black eyed peas to the pot and cover with water. Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour or until the peas are tender.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired.
- Serve hot as a main dish or side, alongside cornbread or rice.