Black Eyed Peas Vegetarian Recipe
Today, we're diving into the heart and soul of vegetarian cuisine with a delightful dish - Black Eyed Peas.
Equipment
- Large pot
- Wooden spoon
- Chopping board and knife
- Can opener
- Serving bowls
Ingredients
- 2 cups dried black-eyed peas
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Soak the black-eyed peas: Overnight soaking is recommended. Rinse them thoroughly before use.
- Sauté onions and garlic: In a pot, heat olive oil and sauté chopped onions and minced garlic until golden brown.
- Add bell pepper and spices: Toss in diced red bell pepper, cumin, paprika, salt, and pepper. Stir well.
- Introduce tomatoes: Pour in the diced tomatoes, stirring the mixture until it forms a rich base.
- Incorporate black-eyed peas: Add the soaked black-eyed peas to the pot and cover them with water. Bring to a boil and then simmer until the peas are tender.
- Garnish and serve: Finish off with fresh cilantro. Serve hot in bowls.