Blueberry Cream Cheese Pie Recipe
Today, we're diving into a scrumptious treat that's bound to make your taste buds dance with joy - the Blueberry Cream Cheese Pie.
Ingredients
- Mixing bowls
- Electric mixer or whisk
- Pie dish
- Oven
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add in the sugar and continue mixing until well combined.I
- Incorporate the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and a pinch of salt.
- Gently fold in the flour and lemon zest, ensuring a smooth batter.
- Carefully spread the cream cheese mixture onto the prepared pie crust. Scatter the fresh blueberries evenly over the cream cheese layer.
- Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and slightly golden.
- Once done, remove from the oven and let it cool before refrigerating for a few hours to enhance the flavors.