Bob Evans' Cranberry Relish Recipe
Welcome to the culinary voyage where we explore the vibrant world of Bob Evans Cranberry Relish
Equipment
- Food Processor
- Mixing bowls
- Cutting board and knife
- Zester or grater
Ingredients
- Fresh cranberries
- Oranges
- Sugar
- Pecans
- Pineapple chunks
Instructions
- Start by washing and picking through the fresh cranberries.
- In a food processor, pulse the cranberries until coarsely chopped.
- Add sugar to the cranberries, pulsing until well combined.
- Zest and juice the oranges, then incorporate them into the mixture.
- Fold in the pineapple chunks and chopped pecans, ensuring an even distribution.
- Transfer the cranberry relish into a bowl, cover, and refrigerate for at least an hour to let the flavors meld.