Broccoli Cheddar Soup Recipe
Broccoli Cheddar Soup is a warm, comforting dish that combines the robust flavors of broccoli with the creamy, cheesy goodness of cheddar. It's a popular choice during colder months but is delightful year-round.
Equipment
- Large pot or Dutch oven
- Medium saucepan
- Whisk
- Wooden spoon or spatula
- Blender or immersion blender (optional)
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets
- 1 large carrot, grated
- 4 cups chicken or vegetable broth
- 2 cups milk3 tablespoons all-purpose flour
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- Optional: 1/4 teaspoon nutmeg
Instructions
- Prepare the IngredientsChop the onion and mince the garlic.Grate the carrot and cut the broccoli into small florets.Shred the cheddar cheese.
- Sauté the AromaticsIn a large pot or Dutch oven, heat the butter and olive oil over medium heat.Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 5 minutes.
- Cook the VegetablesAdd the grated carrot and broccoli florets to the pot.Stir and cook for about 5 minutes until the vegetables start to soften.
- Add the BrothPour in the chicken or vegetable broth.Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, until the broccoli is tender.
- Prepare the Cheese SauceIn a medium saucepan, heat the milk over medium heat.Whisk in the flour, stirring constantly to avoid lumps.Continue to cook, whisking frequently, until the mixture thickens, about 5 minutes.
- Combine and Blend (if desired)Add the milk mixture to the large pot with the vegetables.Stir in the shredded cheddar cheese until it melts completely.For a smoother texture, use a blender or immersion blender to puree the soup to your desired consistency. You can leave some chunks if you prefer a chunkier soup.
- Season and ServeSeason the soup with salt, pepper, and nutmeg (if using) to taste.Ladle the soup into bowls and serve hot with a side of crusty bread.