Broccoli Cheddar Soup Recipe

Broccoli Cheddar Soup recipe is a warm, comforting dish that combines the robust flavors of broccoli with the creamy, cheesy goodness of cheddar. It’s a popular choice during colder months but is delightful year-round. This article will guide you through this beloved recipe’s history, ingredients, cooking steps, and nutritional information. We’ll also address some frequently asked questions and suggest similar recipes you might enjoy.

Brief History of Broccoli Cheddar Soup:

Broccoli Cheddar Soup is a relatively modern American classic, often associated with the rise of casual dining establishments in the 20th century. Although the exact origins are unclear, its popularity surged in the 1980s and 1990s, especially with the dish’s introduction in popular restaurant chains like Panera Bread. The combination of broccoli and cheddar creates a flavorful, nutritious meal that quickly became a favorite in home kitchens and eateries alike.

Broccoli Cheddar Soup Recipe

Pinklady

Broccoli Cheddar Soup is a warm, comforting dish that combines the robust flavors of broccoli with the creamy, cheesy goodness of cheddar. It's a popular choice during colder months but is delightful year-round.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Soup

Cuisine American

Servings 4

Equipment

• Large pot or Dutch oven
• Medium saucepan
• Whisk
• Wooden spoon or spatula
• Blender or immersion blender (optional)

Ingredients

  

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups fresh broccoli florets
• 1 large carrot, grated
• 4 cups chicken or vegetable broth
• 2 cups milk3 tablespoons all-purpose flour
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• Optional: 1/4 teaspoon nutmeg

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Instructions

 

• Prepare the Ingredients

  Chop the onion and mince the garlic.Grate the carrot and cut the broccoli into small florets.Shred the cheddar cheese.
• Sauté the Aromatics

  In a large pot or Dutch oven, heat the butter and olive oil over medium heat.Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 5 minutes.
• Cook the Vegetables

  Add the grated carrot and broccoli florets to the pot.Stir and cook for about 5 minutes until the vegetables start to soften.
• Add the Broth

  Pour in the chicken or vegetable broth.Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, until the broccoli is tender.
• Prepare the Cheese Sauce

  In a medium saucepan, heat the milk over medium heat.Whisk in the flour, stirring constantly to avoid lumps.Continue to cook, whisking frequently, until the mixture thickens, about 5 minutes.
• Combine and Blend (if desired)

  Add the milk mixture to the large pot with the vegetables.Stir in the shredded cheddar cheese until it melts completely.For a smoother texture, use a blender or immersion blender to puree the soup to your desired consistency. You can leave some chunks if you prefer a chunkier soup.
• Season and Serve

  Season the soup with salt, pepper, and nutmeg (if using) to taste.Ladle the soup into bowls and serve hot with a side of crusty bread.

Video

Keyword Broccoli Cheddar Soup Recipe

Similar Recipes:

– Creamy Tomato Basil Soup
– Potato Leek Soup
– Chicken and Wild Rice Soup
– Butternut Squash Soup
– Loaded Baked Potato Soup

Frequently Asked Questions About Broccoli Cheddar Soup Recipe:

1. Is it possible to use frozen broccoli?

You can use frozen broccoli, yes. Make sure to drain and defrost it prior to incorporating it into the soup.

2. Is it possible to produce vegan soup?

Indeed. Use vegetable broth in instead of the butter, and swap out the milk and cheddar cheese for vegan alternatives.

3. Can Broccoli Cheddar Soup be frozen?

The soup is indeed freezer-friendly. After allowing it to cool fully, put it in the freezer for up to three months in an airtight container. To prevent the cheese from curdling, gently reheat over low heat.

4. How about something other than cheddar cheese?

For a distinct flavor profile, you can use any melty cheese, including Monterey Jack or Gruyère.

5. How do I avoid a grainy texture?

To avoid a grainy texture, ensure the cheese melts slowly and doesn’t overheat. Adding the cheese off the heat can help.

6. Can I add other vegetables?

Yes, feel free to add other vegetables like cauliflower, spinach, or potatoes to enhance the soup’s flavor and nutrition.

7. Is this soup gluten-free?

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.

8. How can I make the soup thicker?

For a thicker soup, you can increase the amount of flour in the cheese sauce or reduce the amount of broth.

9. Can I use low-fat milk?

Yes, low-fat milk can be used, but the soup will be less creamy. Whole milk or cream will yield a richer texture.

10. How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.

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