Go Back
bundt cake recipe

Bundt Cake Recipe

Pinklady
The bundt cake traces its origins to Germany, inspired by a cake called Gugelhupf. Its unique pan design, with a fluted, tube-shaped center, was made famous in the 1950s when the Nordic Ware company popularized it in the United States. Today, the bundt cake is a versatile dessert enjoyed in homes around the world, perfect for adapting to any flavor you love.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Course Dessert
Cuisine Germany
Servings 12
Calories 350 kcal

Equipment

  • Bundt pan (10–12 cup capacity)
  • Hand or stand mixer
  • Mixing bowls
  • Spatula
  • Whisk
  • Cooling rack
  • Toothpick or cake tester

Ingredients
  

For the Cake:

  • 3 cups (375g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (230g) unsalted butter, softened
  • 2 1/4 cups (450g) granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) whole milk or buttermilk
  • Zest of 1 lemon (optional, for added flavor)

For the Glaze (Optional):

  • 1 cup (120g) powdered sugar
  • 2-3 tablespoons milk or lemon juice
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Prep the Pan and Preheat the Oven
    Grease your bundt pan thoroughly with butter or non-stick spray, ensuring all the grooves are covered. Dust lightly with flour and tap out any excess. Preheat your oven to 350°F (175°C).
  • Mix the Dry Ingredients
    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • Cream Butter and Sugar
    In a large mixing bowl, use a hand or stand mixer to beat the softened butter and sugar together until the mixture is light and fluffy—this takes about 3–4 minutes.
  • Add Eggs and Vanilla
    Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  • Combine Wet and Dry Ingredients
    Reduce the mixer speed to low. Gradually alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Scrape down the sides of the bowl as needed. Add lemon zest if using.
  • Pour Batter into Pan
    Pour the batter evenly into the prepared bundt pan. Use a spatula to smooth the top.
  • Bake
    Place the pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool and Remove
    Allow the cake to cool in the pan for 10–15 minutes. Gently run a knife along the edges if needed, then invert the cake onto a wire rack to cool completely.
  • Prepare the Glaze
    In a small bowl, whisk together powdered sugar, milk or lemon juice, and vanilla extract until smooth. Drizzle over the cooled cake.
  • Serve and Enjoy
    Slice, serve, and watch your family and friends marvel at your baking skills!

Video

Keyword Bundt Cake Recipe