Bundt Cake Recipe

There’s something about a bundt cake recipe that feels nostalgic yet elegant. With its iconic ring shape and endless possibilities for flavors, this cake can be the star of any celebration or a comforting dessert on a cozy evening. If you’ve ever wanted to make a bundt cake but felt intimidated, don’t worry—this recipe breaks it down into simple steps for a foolproof result.

A Brief History of Bundt Cake Recipe:

The bundt cake traces its origins to Germany, inspired by a cake called Gugelhupf. Its unique pan design, with a fluted, tube-shaped center, was made famous in the 1950s when the Nordic Ware company popularized it in the United States. Today, bundt cake is a versatile dessert enjoyed in homes worldwide, perfect for adapting to any flavor you love.

Bundt Cake Recipe

Pinklady

The bundt cake traces its origins to Germany, inspired by a cake called Gugelhupf. Its unique pan design, with a fluted, tube-shaped center, was made famous in the 1950s when the Nordic Ware company popularized it in the United States. Today, the bundt cake is a versatile dessert enjoyed in homes around the world, perfect for adapting to any flavor you love.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Course Dessert

Cuisine Germany

Servings 12

Calories 350 kcal

Equipment

• Bundt pan (10–12 cup capacity)
• Hand or stand mixer
• Mixing bowls
• Spatula
• Whisk
• Cooling rack
• Toothpick or cake tester

Ingredients

  

For the Cake:

• 3 cups (375g) all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (230g) unsalted butter, softened
• 2 1/4 cups (450g) granulated sugar
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup (240ml) whole milk or buttermilk
• Zest of 1 lemon (optional, for added flavor)

See also  Rack Of Lamb Recipe

For the Glaze (Optional):

• 1 cup (120g) powdered sugar
• 2-3 tablespoons milk or lemon juice
• 1/2 teaspoon vanilla extract

Instructions

 

• Prep the Pan and Preheat the Oven

  Grease your bundt pan thoroughly with butter or non-stick spray, ensuring all the grooves are covered. Dust lightly with flour and tap out any excess. Preheat your oven to 350°F (175°C).
• Mix the Dry Ingredients

  In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• Cream Butter and Sugar

  In a large mixing bowl, use a hand or stand mixer to beat the softened butter and sugar together until the mixture is light and fluffy—this takes about 3–4 minutes.
• Add Eggs and Vanilla

  Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
• Combine Wet and Dry Ingredients

  Reduce the mixer speed to low. Gradually alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Scrape down the sides of the bowl as needed. Add lemon zest if using.
• Pour Batter into Pan

  Pour the batter evenly into the prepared bundt pan. Use a spatula to smooth the top.
• Bake

  Place the pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
• Cool and Remove

  Allow the cake to cool in the pan for 10–15 minutes. Gently run a knife along the edges if needed, then invert the cake onto a wire rack to cool completely.
• Prepare the Glaze

  In a small bowl, whisk together powdered sugar, milk or lemon juice, and vanilla extract until smooth. Drizzle over the cooled cake.
• Serve and Enjoy

  Slice, serve, and watch your family and friends marvel at your baking skills!

Video

Keyword Bundt Cake Recipe

Similar Recipes to Try:

Lemon Poppy Seed Bundt Cake – A tangy twist with a poppy seed crunch.
Chocolate Bundt Cake – Decadent and rich, perfect for chocolate lovers.
Pumpkin Spice Bundt Cake – A cozy dessert for the autumn season.
Cinnamon Swirl Bundt Cake – Layers of cinnamon goodness in every bite.
Red Velvet Bundt Cake – A show-stopping dessert with a creamy glaze.

FAQs Frequently Asked Questions About Bundt Cake Recipe:

1. Can I use a regular cake pan instead of a bundt pan?

Yes, but you may need to adjust the baking time and use multiple pans since bundt pans hold more batter.

2. Why does my bundt cake stick to the pan?

This usually happens if the pan wasn’t greased properly. Be sure to grease and flour every nook and cranny.

3. How do I store a bundt cake?

Wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

4. Can I freeze a bundt cake?

Yes! Wrap it in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.

5. What’s the best way to clean a bundt pan?

Soak the pan in warm, soapy water and use a soft brush to clean the grooves gently.

6. Can I add fruits or nuts to the batter?

Absolutely! Fold in your favorite fruits, nuts, or chocolate chips before pouring the batter into the pan.

7. What’s the purpose of the hole in the bundt pan?

It helps the cake bake more evenly by allowing heat to circulate through the center.

8. Do I need a specific type of flour?

All-purpose flour works best for this recipe, but you can experiment with cake flour for a softer texture.

9. Can I make a gluten-free bundt cake?

Yes, substitute with a good-quality gluten-free flour blend.

10. How do I know when my bundt cake is done?

Insert a toothpick into the thickest part of the cake; if it comes out clean, the cake is ready.

Conclusion:

A bundt cake is the perfect dessert for any occasion, combining simplicity with elegance. With this step-by-step recipe, you’re all set to bake a moist, flavorful bundt cake that’s sure to impress. Experiment with flavors and toppings to make it your own, and don’t forget to share your masterpiece with loved ones!

YouTube Video Credits:
Preppy Kitchen