Burger Buns Recipe
Today, let's embark on a culinary journey to explore the delightful world of Burger Buns. Originating from Germany, these soft and fluffy bread companions have become an integral part of global cuisine.
Equipment
- Mixing bowls
- Stand mixer (optional)
- Baking tray
- Parchment paper
- Kitchen towel
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 egg (for egg wash)
Instructions
- Activate the yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- Mix dry ingredients: In a large bowl, whisk together flour and salt.
- Combine wet and dry: Pour the yeast mixture into the dry ingredients. Add melted butter and mix until a dough forms.
- Knead the dough: On a floured surface, knead the dough for about 8-10 minutes or until it becomes smooth and elastic.
- First rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1-1.5 hours or until doubled in size.
- Shape the buns: Divide the dough into equal portions and shape them into buns. Place them on a baking tray lined with parchment paper.
- Second rise: Allow the shaped buns to rise for an additional 30-45 minutes.
- Egg wash: Beat an egg and brush it over the buns for a golden finish.
- Bake: Preheat your oven to 375°F (190°C) and bake the buns for 12-15 minutes or until they turn golden brown.
- Cool: Let the burger buns cool on a wire rack before slicing.