Burger Buns Recipe

Foodies! Today, let’s embark on a culinary journey to explore the delightful world of Burger Buns. Originating from Germany, these soft and fluffy bread companions have become an integral part of global cuisine. So, grab your apron, and let’s dive into the art of making the perfect burger buns! Ready? Let’s go!

Brief History:

This recipe has a fascinating history. Originating in Germany during the 12th century, they were initially known as “Semmel” or “Brötchen.” Surprised? Don’t be. These small, round bread rolls gained popularity across Europe before making their way to the United States, where they became an essential component of the iconic American hamburger.

Burger Buns Recipe

Pinklady

Today, let's embark on a culinary journey to explore the delightful world of Burger Buns. Originating from Germany, these soft and fluffy bread companions have become an integral part of global cuisine.

Print Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Course Snack

Cuisine American, Germany

Servings 8 Servings

Calories 150 kcal

Equipment

• Mixing bowls
• Stand mixer (optional)
• Baking tray
• Parchment paper
• Kitchen towel

Ingredients

  

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon active dry yeast
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 egg (for egg wash)

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Instructions

 

• Activate the yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
• Mix dry ingredients: In a large bowl, whisk together flour and salt.
• Combine wet and dry: Pour the yeast mixture into the dry ingredients. Add melted butter and mix until a dough forms.
• Knead the dough: On a floured surface, knead the dough for about 8-10 minutes or until it becomes smooth and elastic.
• First rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1-1.5 hours or until doubled in size.
• Shape the buns: Divide the dough into equal portions and shape them into buns. Place them on a baking tray lined with parchment paper.
• Second rise: Allow the shaped buns to rise for an additional 30-45 minutes.
• Egg wash: Beat an egg and brush it over the buns for a golden finish.
• Bake: Preheat your oven to 375°F (190°C) and bake the buns for 12-15 minutes or until they turn golden brown.
• Cool: Let the burger buns cool on a wire rack before slicing.

Keyword Burger Buns Recipe

Similar Recipes:

• Whole Wheat Burger Buns-
• Brioche Burger Buns
• Gluten-Free Burger Buns

Frequently Asked Questions On Burger Buns Recipe:

1. Can I use instant yeast instead of active dry yeast?

Yes, you can. Adjust the quantity and skip the activation step.

2. Can I freeze the dough for later use?

Absolutely! Freeze the dough after the first rise and thaw before shaping.

3. What if I don’t have a stand mixer?

Hand-kneading works great. Just knead until the dough is elastic. You got this.

4. Can I replace sugar with a sugar substitute?

Of course, use your preferred sugar substitute in a 1:1 ratio.

5. How do I store leftover burger buns?

Store them in an airtight container at room temperature for 2-3 days or freeze them for a longer shelf life.

6. Can I make mini burger buns with this recipe?

Yes! Adjust the size and reduce the baking time accordingly.

7. What’s the secret to extra soft buns?

Adding a bit more butter to the dough enhances the softness.

8. Can I use whole milk instead of warm milk?

Yes, whole milk adds richness to the dough.

9. What’s the purpose of the egg wash?

It gives the buns a beautiful golden color and a shiny finish.

10. Can I make sweet burger buns with this recipe?

Certainly! Increase the sugar quantity for a sweeter version.

Conclusion:

Congratulations! You’ve just created the perfect burger buns. Whether you’re a seasoned baker or a newbie, this recipe promises a delightful outcome.

YouTube Video Credits:
John Kirkwood