Tuna Cheese Bread Recipe

Hey there, my fave food lovers, ready for a culinary journey? Today, we’re diving into the delightful world of Tuna Cheese Bread—a savory treat that combines the richness of tuna with the gooey goodness of cheese. Let’s explore the origins, gather our ingredients, and embark on a flavorful cooking experience. Ready? Let’s go!

Brief History:

Originating from Italy, this recipe has its roots in Mediterranean cuisine. The combination of tuna and cheese reflects the coastal influence, where fresh seafood meets dairy richness. Over time, this recipe has evolved, capturing the hearts and taste buds of food enthusiasts worldwide. Want to know more, read on.

Tuna Cheese Bread Recipe

Pinklady

Today, we're diving into the delightful world of Tuna Cheese Bread—a savory treat that combines the richness of tuna with the gooey goodness of cheese.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Side Dish

Cuisine Italian

Servings 4

Calories 250 kcal

Equipment

• Oven
• Mixing bowl
• Baking sheet

Ingredients

  

• 2 cans of high-quality tuna, drained
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• Salt and pepper to taste
• Baguette or your preferred bread for serving

See also  Butter Brickle Ice Cream Recipe

Instructions

 

• Preheat your oven to 375°F (190°C).
• In a bowl, combine drained tuna, mozzarella, Parmesan, mayonnaise, green onions, minced garlic, salt, and pepper.
• Slice the baguette into rounds and lay them out on a baking sheet.
• Spread the tuna and cheese mixture generously over each bread round.
• Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
• Garnish with extra green onions or a sprinkle of Parmesan if desired.

Video

Keyword Tuna Cheese Bread Recipe

Similar Recipes:

– Try our Tuna Melt Quesadillas for a twist on the classic!
– Explore the Tuna and Avocado Sandwich for a refreshing option.

Frequently Asked Questions On Tuna Cheese Bread Recipe:

1. Can I use canned tuna in oil?

Absolutely, but make sure to drain it well to avoid excess moisture.

2. Can I substitute mayonnaise with a healthier alternative?

Certainly, Greek yogurt or sour cream work well as substitutes.

3. Can I freeze Tuna Cheese Bread for later?

While it’s best enjoyed fresh, you can freeze the mixture for later use.

4. What bread is best for this recipe?

Baguette works wonderfully, but you can experiment with your favorite bread.

5. Can I add veggies to the mixture?

Absolutely! Feel free to add diced bell peppers or olives for an extra kick.

Call to Action:

Ready to indulge in the flavors of Tuna Cheese Bread? Gather your ingredients, preheat the oven, and let the aroma of this delightful dish fill your kitchen. Cook up a storm, it’s your kitchen, own it!

YouTube Video Credits:
Ninik Becker