Easy Pico De Gallo Recipe

Pico De Gallo Recipe

Pico De Gallo Recipe

Welcome to another food recipe article. Ready to embark on a culinary journey that will tantalize your taste buds? Today, we’re diving into the vibrant world of Pico De Gallo – a refreshing and zesty salsa that originates from Mexico. This versatile condiment not only adds a burst of flavor to your dishes but also comes with a rich history that adds an extra layer of appreciation. So, let’s roll up our sleeves and get cooking!

See also  Delicious Vegetarian Stuffed Cabbage


Pico De Gallo, also known as salsa fresca, has its roots deeply embedded in Mexican cuisine. The name translates to “rooster’s beak,” suggesting the bite-sized nature of this delightful salsa. Originating from the heart of Mexico, Pico De Gallo has evolved over centuries, becoming a beloved accompaniment to countless dishes worldwide.

Pico De Gallo Recipe

Today, we're diving into the vibrant world of Pico De Gallo – a refreshing and zesty salsa that originates from Mexico.
Prep Time 15 minutes
Course Side Dish
Cuisine Mexican
Servings 2
Calories 60 kcal


  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Citrus juicer
  • Spoon


  • Start by dicing the tomatoes and finely chopping the red onion.
  • Mince the jalapeño peppers and garlic for that extra kick.
  • In a mixing bowl, combine the tomatoes, red onion, cilantro, jalapeños, and garlic.
  • Squeeze the juice of one lime over the mixture.
  • Season with salt and pepper according to your taste preferences.
  • Gently toss all the ingredients until well combined.
Keyword Pico De Gallo Recipe

Similar Recipes:

– Mango Pico De Gallo: Add a tropical twist with diced mango.
– Avocado-Lime Pico De Gallo: Creamy avocado complements the zesty flavors.

See also  Italian Meatball Recipe: A Delicious Classic

Frequently Asked Questions On Pico De Gallo Recipe:

1. Can I make Pico De Gallo ahead of time?

Absolutely! Prepare it a few hours in advance to let the flavors meld.

2. Is Pico De Gallo spicy?

Adjust the spice level by controlling the amount of jalapeños used.

3. Can I store leftovers in the fridge?

Yes, store in an airtight container for up to 2 days.

4. What dishes pair well with Pico De Gallo?

Tacos, nachos, grilled chicken, or even as a topping for scrambled eggs!

5. Can I use dried cilantro?

Fresh cilantro is recommended for the best flavor.


Ready to elevate your culinary skills and impress your taste buds? Try out our Pico De Gallo recipe today and let the fiesta begin!

YouTube Video Credits:

About Pinklady 763 Articles
Writer. Book Mage. Coach. Social Introvert

Be the first to comment

Leave a Reply

Your email address will not be published.

Recipe Rating