Pico De Gallo Recipe

Welcome to another food recipe article. Ready to embark on a culinary journey that will tantalize your taste buds? Today, we’re diving into the vibrant world of Pico De Gallo – a refreshing and zesty salsa that originates from Mexico. This versatile condiment not only adds a burst of flavor to your dishes but also comes with a rich history that adds an extra layer of appreciation. So, let’s roll up our sleeves and get cooking!

History:

Pico De Gallo, also known as salsa fresca, has its roots deeply embedded in Mexican cuisine. The name translates to “rooster’s beak,” suggesting the bite-sized nature of this delightful salsa. Originating from the heart of Mexico, Pico De Gallo has evolved over centuries, becoming a beloved accompaniment to countless dishes worldwide.

Pico De Gallo Recipe

Pinklady

Today, we're diving into the vibrant world of Pico De Gallo – a refreshing and zesty salsa that originates from Mexico.

Print Recipe

Prep Time 15 minutes mins

Course Side Dish

Cuisine Mexican

Servings 2

Calories 60 kcal

Equipment

• Cutting board
• Sharp knife
• Mixing bowl
• Citrus juicer
• Spoon

Ingredients

  

• 4 ripe tomatoes, diced
• 1 red onion, finely chopped
• 1 cup fresh cilantro, chopped
• 1-2 jalapeño peppers, minced (adjust to taste)
• 2 cloves garlic, minced
• 1 lime, juiced
• Salt and pepper to taste

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Instructions

 

• Start by dicing the tomatoes and finely chopping the red onion.
• Mince the jalapeño peppers and garlic for that extra kick.
• In a mixing bowl, combine the tomatoes, red onion, cilantro, jalapeños, and garlic.
• Squeeze the juice of one lime over the mixture.
• Season with salt and pepper according to your taste preferences.
• Gently toss all the ingredients until well combined.

Keyword Pico De Gallo Recipe

Similar Recipes:

– Mango Pico De Gallo: Add a tropical twist with diced mango.
– Avocado-Lime Pico De Gallo: Creamy avocado complements the zesty flavors.

Frequently Asked Questions On Pico De Gallo Recipe:

1. Can I make Pico De Gallo ahead of time?

Absolutely! Prepare it a few hours in advance to let the flavors meld.

2. Is Pico De Gallo spicy?

Adjust the spice level by controlling the amount of jalapeños used.

3. Can I store leftovers in the fridge?

Yes, store in an airtight container for up to 2 days.

4. What dishes pair well with Pico De Gallo?

Tacos, nachos, grilled chicken, or even as a topping for scrambled eggs!

5. Can I use dried cilantro?

Fresh cilantro is recommended for the best flavor.

Summary:

Ready to elevate your culinary skills and impress your taste buds? Try out our Pico De Gallo recipe today and let the fiesta begin!

YouTube Video Credits:
ArnieTex