Pico De Gallo Recipe
Today, we're diving into the vibrant world of Pico De Gallo – a refreshing and zesty salsa that originates from Mexico.
Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Citrus juicer
- Spoon
Ingredients
- 4 ripe tomatoes, diced
- 1 red onion, finely chopped
- 1 cup fresh cilantro, chopped
- 1-2 jalapeño peppers, minced (adjust to taste)
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Start by dicing the tomatoes and finely chopping the red onion.
- Mince the jalapeño peppers and garlic for that extra kick.
- In a mixing bowl, combine the tomatoes, red onion, cilantro, jalapeños, and garlic.
- Squeeze the juice of one lime over the mixture.
- Season with salt and pepper according to your taste preferences.
- Gently toss all the ingredients until well combined.