Tuna Cheese Bread Recipe
Today, we're diving into the delightful world of Tuna Cheese Bread—a savory treat that combines the richness of tuna with the gooey goodness of cheese.
Equipment
- Oven
- Mixing bowl
- Baking sheet
Ingredients
- 2 cans of high-quality tuna, drained
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- Salt and pepper to taste
- Baguette or your preferred bread for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine drained tuna, mozzarella, Parmesan, mayonnaise, green onions, minced garlic, salt, and pepper.
- Slice the baguette into rounds and lay them out on a baking sheet.
- Spread the tuna and cheese mixture generously over each bread round.
- Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
- Garnish with extra green onions or a sprinkle of Parmesan if desired.