Butter Chicken Recipe
Butter chicken, also known as Murgh Makhani, is a popular Indian dish that has gained international recognition for its rich and flavorful taste.
Equipment
- Mixing bowl
- Skillet or frying pan
- Blender or food processor
- Wooden spoon or spatula
- Serving dish
Ingredients
For the marinade:
- 500 grams boneless chicken, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- Salt, to taste
For the sauce:
- 4 tablespoons butter
- 1 large onion, finely chopped
- 2 teaspoons ginger paste
- 2 teaspoons garlic paste
- 2 teaspoons garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon paprika
- 1 cup tomato puree
- 1 cup heavy cream
- 1 teaspoon sugar (optional)
- Salt, to taste
- Fresh coriander leaves, for garnish
Instructions
- In a mixing bowl, combine the yogurt, lemon juice, ginger paste, garlic paste, red chili powder, turmeric powder, and salt to prepare the marinade.
- Add the chicken pieces to the marinade and coat them well. Allow the chicken to marinate for at least 1 hour or overnight in the refrigerator for enhanced flavor.
- In a skillet or frying pan, melt the butter over medium heat. Add the finely chopped onions and sauté until they turn golden brown.
- Add the ginger paste and garlic paste to the skillet and cook for a minute until the raw aroma dissipates.
- Sprinkle the garam masala, cumin powder, coriander powder, and paprika into the skillet. Stir well to combine the spices with the onion mixture.
- Pour in the tomato puree and cook for 2-3 minutes, allowing the flavors to meld together.
- Reduce the heat to low and slowly add the marinated chicken pieces to the skillet, discarding any excess marinade.
- Stir well to coat the chicken with the sauce. Cover the skillet and simmer for about 15-20 minutes or until the chicken is cooked through and tender.
- Pour in the heavy cream and sugar (if desired) and simmer for an additional 2-3 minutes, stirring gently.
- Adjust the salt and spices according to your taste preferences. If the sauce is too thick, you can add a splash of water to achieve the desired consistency. Garnish with freshly chopped coriander leaves.