Butterbeer Recipe
Butterbeer is a beloved beverage renowned for its magical and comforting flavors. Originating from the fictional world of Harry Potter, this enchanting drink has captured the hearts of fans worldwide.
Equipment
- Saucepan
- Whisk
- Measuring cups and spoons
- Serving glasses/mugs
Ingredients
- 1 cup of cream soda
- 2 tablespoons of butterscotch syrup
- 1/2 cup of heavy cream
- 1/4 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- Pinch of salt
- Whipped cream and butterscotch chips for garnish (optional)
Instructions
- Heat the cream soda in a saucepan over medium heat, being careful not to boil.
- Add the butterscotch syrup and stir until thoroughly mixed.
- Beat the heavy cream, sweetened condensed milk, vanilla extract, and salt in a separate bowl until the mixture is smooth and slightly thickened.
- Stirring constantly, pour the cream mixture into the warm cream soda and stir until heated through and completely combined.
- Take off the heat source and transfer the butterbeer into mugs or serving glasses.
- For an even more decadent dessert, garnish with butterscotch chips and whipped cream.