Cake Batter Ice Cream Recipe
Today, we're diving into the world of sweet delights with a scrumptious treat - Cake Batter Ice Cream.
Equipment
- Ice cream maker
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Freezer-safe container
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 cup of granulated sugar
- 1/2 cup of yellow cake mix
- 1 teaspoon of vanilla extract
- A pinch of salt
- Rainbow sprinkles for garnish (optional)
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, yellow cake mix, vanilla extract, and a pinch of salt. Mix until the sugar and cake mix are fully dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 10-15 minutes.
- Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container. If you want that classic cake batter look, fold in some rainbow sprinkles.
- Cover the container and freeze the ice cream for at least 4 hours or until it's firm.