Caramel Popcorn Recipe
Welcome to a delightful journey into the world of sweet and crunchy goodness – Microwave Caramel Popcorn!
Equipment
- Microwave-safe bowl
- Baking sheet
- Parchment paper
- Wooden spoon
Ingredients
- 1/2 cup popcorn kernels
- 1 cup unsalted butter
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Pop the Popcorn: Place the popcorn kernels in a microwave-safe bowl, cover it, and microwave until the popping slows down to about 2 seconds between pops.
- Prepare the Caramel Sauce: In a separate bowl, melt the butter and mix in brown sugar, corn syrup, and salt. Microwave until the mixture is bubbling, stirring occasionally.
- Combine Popcorn and Caramel: Pour the caramel sauce over the popped popcorn and gently stir to coat evenly.
- Microwave Again: Microwave the caramel-coated popcorn for another 1-2 minutes to ensure the caramel is evenly distributed.
- Add Vanilla and Baking Soda: Stir in the vanilla extract and baking soda, giving the popcorn a delightful flavor and a light, airy texture.
- Spread and Cool: Spread the caramel popcorn on a parchment-lined baking sheet to cool and set.