Caramel Popcorn Recipe

Caramel Popcorn Recipe

Caramel Popcorn Recipe

Welcome to a delightful journey into the world of sweet and crunchy goodness – Microwave Caramel Popcorn! Originating from the heart of the United States, this treat has a fascinating history that mirrors its rise to becoming a beloved snack worldwide.


Believe it or not, caramel popcorn has been satisfying cravings since the 19th century. Initially sold at fairs and circuses, this sugary delight quickly became a staple for movie nights and cozy gatherings. The irresistible combination of caramelized sugar and fluffy popcorn has stood the test of time, making it a classic that transcends borders.

Caramel Popcorn Recipe

Caramel Popcorn Recipe

Welcome to a delightful journey into the world of sweet and crunchy goodness – Microwave Caramel Popcorn!
Prep Time 20 minutes
Course Snack
Cuisine American
Servings 6
Calories 150 kcal


  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • Wooden spoon


  • Pop the Popcorn: Place the popcorn kernels in a microwave-safe bowl, cover it, and microwave until the popping slows down to about 2 seconds between pops.
  • Prepare the Caramel Sauce: In a separate bowl, melt the butter and mix in brown sugar, corn syrup, and salt. Microwave until the mixture is bubbling, stirring occasionally.
  • Combine Popcorn and Caramel: Pour the caramel sauce over the popped popcorn and gently stir to coat evenly.
  • Microwave Again: Microwave the caramel-coated popcorn for another 1-2 minutes to ensure the caramel is evenly distributed.
  • Add Vanilla and Baking Soda: Stir in the vanilla extract and baking soda, giving the popcorn a delightful flavor and a light, airy texture.
  • Spread and Cool: Spread the caramel popcorn on a parchment-lined baking sheet to cool and set.


Keyword Caramel Popcorn Recipe

Similar Recipes:
If you’re a fan of this sweet-meets-savory combo, you might also enjoy trying variations like Chocolate Drizzle Caramel Corn or Spicy Caramel Popcorn for an adventurous twist.

There you have it – a simple, scrumptious recipe that brings the magic of caramel popcorn right to your home. Get ready to elevate your movie nights and gatherings with this irresistible treat.

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YouTube Video Credits:
Cupcake Jemma

Frequently Asked Questions About Caramel Popcorn

What is caramel popcorn?

Caramel popcorn is a tasty snack produced by covering popped popcorn with a sweet, sticky caramel sauce. People of all ages like this treat, and you can often find it at parties, movie houses, and carnivals.

How do you make caramel popcorn?

Before you can make caramel popcorn, you need to pop regular popcorn kernels. Mix butter, sugar, and corn syrup together on the stove to make a caramel sauce. When the caramel is ready, pour it over the popcorn and toss it around to cover it all. Bake until the caramel is golden and crisp.

Can I use microwave popcorn for caramel popcorn?

You can pop popcorn in the microwave, but for caramel popcorn, it’s best to use air-popped or stovetop-popped popcorn. A lot of microwave popcorn has butter or flavorings added to it, which can change how the caramel covering tastes and feels.

How do I prevent my caramel popcorn from becoming soggy?

Spread the caramel popcorn out in a single layer on a baking sheet as soon as you coat it in caramel sauce. This will keep it from getting soggy. This gives the popcorn time to cool down and the caramel time to set, making it crisp and crunchy.

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Can I add nuts or other mix-ins to caramel popcorn?

Yes, you can change the taste of your caramel popcorn by adding chocolate chips, pretzels, nuts, or dried fruit. To add more flavor and texture, just toss the mix-ins with the popcorn before adding the caramel sauce.

How should I store caramel popcorn?

To keep its freshness and crunch, caramel popcorn should be kept at room temperature in a container that keeps air out. It’s best not to keep it in the fridge because the condensation can make the caramel layer stickier.

How long does caramel popcorn last?

If you store homemade caramel popcorn in a jar that keeps air out, it can last for up to two weeks. To get the best taste and texture, though, eat it within the first few days.

Can I make caramel popcorn without corn syrup?

It is possible to make caramel popcorn without corn syrup. Honey, maple syrup, or agave nectar can be used instead. Remember that if you use a different sugar, the caramel sauce might taste and feel a little different.

Can I make caramel popcorn ahead of time for a party?

Caramel popcorn can be made ahead of time and brought to a party or get-together. Just follow the directions, let it cool down fully, and then put it in a container that won’t let air in until you’re ready to serve it. It’s a great snack that you can make ahead of time and serve to guests.

Is caramel popcorn gluten-free?

Most of the time, caramel popcorn is gluten-free as long as it’s made with gluten-free popcorn kernels and other ingredients. But it’s always a good idea to read the labels of any canned foods to make sure they don’t have any gluten-containing ingredients added to them.

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