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Cheeseburger Garbage Bread

Cheeseburger Garbage Bread Recipe

Pinklady
The concept of garbage bread originated as a creative way to use up leftovers, with "garbage" referring to the mix of ingredients often thrown together inside a doughy shell. Inspired by Italian Stromboli, this Americanized version took a fast-food favorite—the cheeseburger—and packed it into an easy-to-hold, portable meal.
Prep Time 15 minutes
Cook Time 30 minutes
Cuisine American
Servings 6
Calories 400 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Skillet or frying pan
  • Spatula or wooden spoon
  • Pastry brush

Ingredients
  

For the bread:

  • 1 roll of refrigerated pizza dough

For the filling:

  • 1 lb ground beef
  • 1 small onion, diced
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup ketchup
  • 2 tbsp mustard
  • ¼ cup diced pickles
  • Salt and pepper to taste
  • Optional: bacon crumbles, diced tomatoes, or jalapeños for extra flavor

For topping:

  • 1 egg (beaten, for egg wash)
  • Sesame seeds (optional, for a burger-like finish)

Instructions
 

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
  • Cook the beef mixture: Heat a skillet over medium heat and add the ground beef. Break it up with a spatula and cook until browned, about 5-7 minutes. Add diced onion and cook for another 3 minutes until softened. Season with salt and pepper. Drain any excess grease and set aside to cool slightly.
  • Add the sauces: Stir ketchup and mustard into the cooked beef mixture. Adjust seasoning to taste.
  • Prepare the dough: Roll out the pizza dough into a rectangle (about 12x8 inches) on a lightly floured surface. Ensure it's even and not too thin.
  • Layer the filling: Spread the beef mixture evenly over the dough, leaving a 1-inch border around the edges. Sprinkle shredded cheddar, mozzarella, pickles, and any additional toppings over the beef.
  • Roll it up: Starting from one long side, tightly roll the dough into a log. Pinch the edges and seams to seal.
  • Apply the egg wash: Transfer the roll to the prepared baking sheet, seam-side down. Brush the top with the beaten egg and sprinkle with sesame seeds for that classic burger vibe.
  • Bake: Place in the oven and bake for 25-30 minutes, or until the crust is golden brown and fully cooked.
    Cool and slice: Let the garbage bread cool for 5-10 minutes before slicing into 1-2 inch pieces. Serve warm with extra ketchup or dipping sauces.

Video

Keyword Cheeseburger Garbage Bread Recipe