Ultimate Cheeseburger Garbage Bread Recipe

Cheeseburger Garbage Bread

Cheeseburger Garbage Bread Recipe

Craving the cheesy, savory goodness of a cheeseburger but want to try it in a fun, unexpected way? Enter the Cheeseburger Garbage Bread recipe! This twist on the classic Italian Stromboli is a hearty, flavorful, and satisfying dish perfect for family dinners, game nights, or casual get-togethers. Combining ground beef, cheese, and burger toppings in a flaky, golden crust, this recipe has everything you love about a cheeseburger wrapped in one neat, shareable package.

A Brief History of Cheeseburger Garbage Bread Recipe:

The concept of garbage bread originated as a creative way to use up leftovers, with “garbage” referring to the mix of ingredients often thrown together inside a doughy shell. Inspired by Italian Stromboli, this Americanized version took a fast-food favorite—the cheeseburger—and packed it into an easy-to-hold, portable meal. Its versatility and crowd-pleasing nature have made it a favorite for parties and family dinners.

Cheeseburger Garbage Bread

Cheeseburger Garbage Bread Recipe

Pinklady
The concept of garbage bread originated as a creative way to use up leftovers, with "garbage" referring to the mix of ingredients often thrown together inside a doughy shell. Inspired by Italian Stromboli, this Americanized version took a fast-food favorite—the cheeseburger—and packed it into an easy-to-hold, portable meal.
Prep Time 15 minutes
Cook Time 30 minutes
Cuisine American
Servings 6
Calories 400 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Skillet or frying pan
  • Spatula or wooden spoon
  • Pastry brush

Instructions
 

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
  • Cook the beef mixture: Heat a skillet over medium heat and add the ground beef. Break it up with a spatula and cook until browned, about 5-7 minutes. Add diced onion and cook for another 3 minutes until softened. Season with salt and pepper. Drain any excess grease and set aside to cool slightly.
  • Add the sauces: Stir ketchup and mustard into the cooked beef mixture. Adjust seasoning to taste.
  • Prepare the dough: Roll out the pizza dough into a rectangle (about 12x8 inches) on a lightly floured surface. Ensure it's even and not too thin.
  • Layer the filling: Spread the beef mixture evenly over the dough, leaving a 1-inch border around the edges. Sprinkle shredded cheddar, mozzarella, pickles, and any additional toppings over the beef.
  • Roll it up: Starting from one long side, tightly roll the dough into a log. Pinch the edges and seams to seal.
  • Apply the egg wash: Transfer the roll to the prepared baking sheet, seam-side down. Brush the top with the beaten egg and sprinkle with sesame seeds for that classic burger vibe.
  • Bake: Place in the oven and bake for 25-30 minutes, or until the crust is golden brown and fully cooked.
    Cool and slice: Let the garbage bread cool for 5-10 minutes before slicing into 1-2 inch pieces. Serve warm with extra ketchup or dipping sauces.

Video

Keyword Cheeseburger Garbage Bread Recipe

Similar Recipes:

Pepperoni Stromboli: A classic Italian dish stuffed with pepperoni, mozzarella, and marinara.

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Buffalo Chicken Roll: A spicy twist filled with shredded chicken, buffalo sauce, and ranch dressing.

Philly Cheesesteak Garbage Bread: Packed with steak, onions, peppers, and provolone cheese.

Taco-Stuffed Bread: A Mexican-inspired version with seasoned beef, cheddar, and salsa.

Breakfast Stromboli: A morning treat with scrambled eggs, bacon, and cheese.

Frequently Asked Questions About Cheeseburger Garbage Bread Recipe:

1. Can I use homemade dough instead of refrigerated pizza dough?

Absolutely! Just roll it out to the same dimensions and proceed with the recipe.

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2. Can I make this dish vegetarian?

Yes! Replace the beef with plant-based ground meat or a mixture of sautéed mushrooms and lentils.

3. What dipping sauces go well with this?

Ketchup, mustard, ranch, or even barbecue sauce are great options.

4. Can I freeze Cheeseburger Garbage Bread?

Yes, you can freeze it after baking. Wrap slices tightly in foil and reheat in the oven when ready to eat.

5. How do I prevent the bread from getting soggy?

Let the beef mixture cool slightly before adding it to the dough and avoid overloading with wet ingredients.

6. Can I add other toppings?

Of course! Try bacon, mushrooms, jalapeños, or extra cheese for variety.

7. What if I don’t have an egg for the egg wash?

Use milk or melted butter as an alternative.

8. Can I make this ahead of time?

Yes, assemble the bread, refrigerate it (covered), and bake it within 24 hours.

9. What side dishes pair well with this?

Serve with a fresh salad, potato wedges, or coleslaw for a complete meal.

10. Can I make mini versions for appetizers?

Absolutely! Cut the dough into smaller sections, fill, roll, and bake as directed. Adjust the baking time as needed.

Conclusion:

Cheeseburger Garbage Bread is an exciting way to enjoy a comfort-food classic with a creative twist. Its versatility allows you to customize the filling to suit your taste, making it a recipe you’ll want to keep in your rotation. Perfect for sharing, it’s bound to be a hit at any table. Try it out, and enjoy this fun, flavorful take on two beloved dishes!

YouTube Video Credits:
Food Wishes

About Pinklady 1398 Articles
Writer. Book Mage. Coach. Social Introvert

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