Cheesy Potatoes Recipe
The origins of cheesy potatoes can be traced back to the heartland of America, particularly in regions where hearty, comforting foods are cherished.
Equipment
- 9x13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Cooking spray
Ingredients
- 4 cups frozen shredded hash brown potatoes
- 1 cup sour cream
- 1 can condensed cream of chicken soup
- 1/2 cup melted butter
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups crushed cornflakes
- Cooking spray
Instructions
- Set the oven temperature to 350°F (175°C). Apply cooking spray to a 9 x 13-inch baking dish to grease it.
- Frozen hash browns, sour cream, cream of chicken soup, melted butter, shredded cheddar cheese, chopped onion, salt, and black pepper should all be combined in a big mixing dish.
- Blend until thoroughly blended. Fill the baking dish with the ingredients and spread it evenly.
- Melt the butter in a another bowl and toss in the crushed cornflakes until well covered.
- Over the top of the cheesy potato mixture, sprinkle the cornflake mixture.Bake for 45 to 1 hour, or until the potatoes are cooked through and the top is golden brown, in a preheated oven.
- Before serving, take it out of the oven and allow it to cool somewhat.