Chicken And Dumplings Recipe
Today, I'm thrilled to share a delightful recipe that not only fills your stomach but warms your heart – Chicken and Dumplings.
Equipment
- Large pot
- Mixing bowl
- Spoon for dropping dumplings
- Knife and cutting board
- Ladle
Ingredients
- 2 lbs of chicken (preferably bone-in for added flavor)
- 2 cups all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (thyme or parsley work well)
Instructions
- START: In a large pot, combine chicken, onions, carrots, celery, and garlic. Season with salt and pepper.
- Then, Add enough water to cover the ingredients and bring to a boil. Reduce heat and simmer until the chicken is cooked through.
- Once that is done, Remove the chicken, shred the meat, and return it to the pot.
- In a bowl, mix flour and milk to form a soft dough. Drop spoonfuls of the dough into the simmering broth, creating dumplings. Cover and let them cook until they're firm and cooked through.
- After that,Season with salt and pepper to taste, garnish with fresh herbs, and your Chicken and Dumplings are ready to serve!