Authentic Chicken And Dumplings Recipe

Chicken And Dumplings Recipe

Chicken And Dumplings Recipe

Hey food lovers, I hope you’re having a fantastic day. Today, I’m thrilled to share a delightful recipe that not only fills your stomach but warms your heart – Chicken and Dumplings. This classic comfort dish has a rich history, hailing from the United States, where it has been a cherished meal for generations. So, wanna get to know more about this recipe and how to make it? Let’s go!

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History of Chicken and Dumplings:

The roots of this dish can be traced back to European immigrants who brought their culinary traditions to America. Over the years, it evolved into a beloved comfort food, finding its way to dinner tables across the country.

Chicken And Dumplings Recipe

Chicken And Dumplings Recipe

Today, I'm thrilled to share a delightful recipe that not only fills your stomach but warms your heart – Chicken and Dumplings.
Prep Time 20 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American, Europe
Servings 4
Calories 350 kcal


  • Large pot
  • Mixing bowl
  • Spoon for dropping dumplings
  • Knife and cutting board
  • Ladle


  • START: In a large pot, combine chicken, onions, carrots, celery, and garlic. Season with salt and pepper.
  • Then, Add enough water to cover the ingredients and bring to a boil. Reduce heat and simmer until the chicken is cooked through.
  • Once that is done, Remove the chicken, shred the meat, and return it to the pot.
  • In a bowl, mix flour and milk to form a soft dough. Drop spoonfuls of the dough into the simmering broth, creating dumplings. Cover and let them cook until they're firm and cooked through.
  • After that,Season with salt and pepper to taste, garnish with fresh herbs, and your Chicken and Dumplings are ready to serve!


Keyword Chicken And Dumplings Recipe

Similar Recipes:

For those who love this dish, you might also enjoy trying Chicken Pot Pie, Chicken Stew, or Beef Stroganoff for a change of pace. Good luck!

See also  Oatmeal Muffins Recipe

Frequently Asked Questions About Chicken And Dumpling Recipe:

1. Can I use boneless chicken for this recipe?

Yes, boneless chicken works well. Just adjust the cooking time accordingly.

2. Can I make dumplings without milk?

Certainly! You can use a non-dairy alternative like almond or soy milk. Try it out today.

3. How can I make it gluten-free?

Just swap all-purpose flour for a gluten-free alternative, and ensure your broth is gluten-free. That’s it.

4. Can I freeze leftovers?

Yes! Store in an airtight container for up to three months.

5. Can I use pre-made dumplings?

Yes, store-bought dumplings work in a pinch. But if you don’t like it, you can opt for the natural.

6. What herbs and spices can I use for garnish?

Thyme, parsley, or a mix of your favorite herbs complement the dish well.

6. How do I reheat leftovers?

If you have any leftovers, gently reheat them on the stove with a splash of chicken broth.

7. Can I use a slow cooker for this recipe?

Yes, cook on low for 6-8 hours, adding dumplings in the last hour.


There you have it – a heartwarming Chicken and Dumplings recipe that’s easy to make and oh-so-satisfying. Try it out and let us know how it turns out for you. Happy cooking!

YouTube Video Credits:
Smokin’ & Grillin with AB

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