Chicken And Dumplings Recipe
Hey food lovers, I hope you’re having a fantastic day. Today, I’m thrilled to share a delightful recipe that not only fills your stomach but warms your heart – Chicken and Dumplings. This classic comfort dish has a rich history, hailing from the United States, where it has been a cherished meal for generations. So, wanna get to know more about this recipe and how to make it? Let’s go!
History of Chicken and Dumplings:
The roots of this dish can be traced back to European immigrants who brought their culinary traditions to America. Over the years, it evolved into a beloved comfort food, finding its way to dinner tables across the country.
Chicken And Dumplings Recipe
Equipment
- Large pot
- Mixing bowl
- Spoon for dropping dumplings
- Knife and cutting board
- Ladle
Ingredients
- 2 lbs of chicken (preferably bone-in for added flavor)
- 2 cups all-purpose flour
- 1 cup milk
- 1 cup chicken broth
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (thyme or parsley work well)
Instructions
- START: In a large pot, combine chicken, onions, carrots, celery, and garlic. Season with salt and pepper.
- Then, Add enough water to cover the ingredients and bring to a boil. Reduce heat and simmer until the chicken is cooked through.
- Once that is done, Remove the chicken, shred the meat, and return it to the pot.
- In a bowl, mix flour and milk to form a soft dough. Drop spoonfuls of the dough into the simmering broth, creating dumplings. Cover and let them cook until they're firm and cooked through.
- After that,Season with salt and pepper to taste, garnish with fresh herbs, and your Chicken and Dumplings are ready to serve!
Video
Similar Recipes:
For those who love this dish, you might also enjoy trying Chicken Pot Pie, Chicken Stew, or Beef Stroganoff for a change of pace. Good luck!
Frequently Asked Questions About Chicken And Dumpling Recipe:
1. Can I use boneless chicken for this recipe?
Yes, boneless chicken works well. Just adjust the cooking time accordingly.
2. Can I make dumplings without milk?
Certainly! You can use a non-dairy alternative like almond or soy milk. Try it out today.
3. How can I make it gluten-free?
Just swap all-purpose flour for a gluten-free alternative, and ensure your broth is gluten-free. That’s it.
4. Can I freeze leftovers?
Yes! Store in an airtight container for up to three months.
5. Can I use pre-made dumplings?
Yes, store-bought dumplings work in a pinch. But if you don’t like it, you can opt for the natural.
6. What herbs and spices can I use for garnish?
Thyme, parsley, or a mix of your favorite herbs complement the dish well.
6. How do I reheat leftovers?
If you have any leftovers, gently reheat them on the stove with a splash of chicken broth.
7. Can I use a slow cooker for this recipe?
Yes, cook on low for 6-8 hours, adding dumplings in the last hour.
Conclusion:
There you have it – a heartwarming Chicken and Dumplings recipe that’s easy to make and oh-so-satisfying. Try it out and let us know how it turns out for you. Happy cooking!
YouTube Video Credits:
Smokin’ & Grillin with AB
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