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Hoppin’ John Recipe
Hoppin’ John recipe is a classic Southern dish that brings warmth, flavor, and a little bit of superstition to the table! Often enjoyed on New Year’s Day, this delicious dish combines black-eyed peas, rice, and smoky pork, symbolizing prosperity and good fortune for the year ahead. Whether you’re cooking it to bring luck or simply craving some soul food, Hoppin’ John is easy to make, hearty, and full of flavor.
A Brief History of Hoppin’ John Recipe:
Hoppin’ John has roots in African and West Indian culinary traditions, brought to the American South by enslaved Africans who grew black-eyed peas as an easy-to-cultivate food. Today, it’s particularly popular in South Carolina and Georgia, where it’s a staple of Lowcountry cuisine. The dish’s name is said to come from the “hopping” sound made by children when served their plate or from the hopping movement while preparing it. Whatever the origin, this iconic dish remains a beloved part of Southern culture and cuisine.
Hoppin’ John Recipe
Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 1 cup dried black-eyed peas (or 2 cans, drained and rinsed)
- 4 cups water (or low-sodium chicken broth)
- 1 cup long-grain rice
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 smoked ham hock (or 1/2 lb smoked bacon or sausage, chopped)
- 1 bay leaf
- Salt and pepper, to taste
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon red pepper flakes (for a bit of heat)
- Chopped green onions and parsley for garnish
Instructions
- Prepare the Black-Eyed PeasIf using dried black-eyed peas, soak them overnight in cold water. Drain and rinse before using.
- Alternatively, for a quicker option, use canned black-eyed peas; just drain and rinse them to remove excess salt.
- Cook the Ham Hock and VegetablesHeat the olive oil in a large pot over medium heat.
- Add the chopped ham hock (or bacon/sausage) and cook for about 5 minutes, stirring occasionally until it releases its fat and becomes golden brown.
- Add the diced onion, bell pepper, and garlic to the pot. Sauté for 5–7 minutes until the vegetables are soft and the onions are translucent.
- Add the Black-Eyed Peas and SpicesStir in the black-eyed peas, bay leaf, smoked paprika, and red pepper flakes.
- Pour in 4 cups of water or chicken broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 45 minutes to an hour, until the peas are tender.
- Season with salt and pepper, tasting as you go to adjust the flavors.
- Add the RiceOnce the peas are tender, add the rice to the pot. Stir well and bring the mixture back to a gentle simmer.
- Cover the pot and cook for an additional 20–25 minutes or until the rice is fully cooked and absorbs most of the liquid. Stir occasionally to prevent sticking.
- Check Seasoning and GarnishOnce everything is cooked, remove the bay leaf and ham hock (if used).
- Taste and adjust seasoning with more salt and pepper if needed.Garnish with chopped green onions and parsley for a fresh touch.
- Serve and Enjoy!Serve your Hoppin' John hot, either as a main dish or as a side with collard greens, cornbread, or other Southern classics.
Video
Similar Recipes to Try:
– Red Beans and Rice – A Louisiana staple made with red beans, rice, and smoked sausage.
– Black-Eyed Pea Salad – A refreshing and easy black-eyed pea salad with tomatoes, onions, and a tangy vinaigrette.
– Jambalaya – A flavorful one-pot rice dish with Cajun spices, sausage, shrimp, and vegetables.
– Collard Greens and Ham Hocks – Another Southern favorite, perfect as a side for any soul food meal.
– Carolina-Style Hoppin’ John – A twist on the traditional recipe with added tomatoes and spices.
Frequently Asked Questions About Hoppin’ John Recipe:
1. Can I make Hoppin’ John with canned black-eyed peas?
Yes! Using canned black-eyed peas can save time. Simply drain and rinse them before adding to the dish.
2. What can I use instead of a ham hock?
You can substitute with smoked sausage, bacon, or even ham slices if a ham hock isn’t available.
3. Can I make Hoppin’ John vegetarian?
Absolutely. Use vegetable broth instead of chicken broth, and add extra spices or smoked paprika for a savory depth without the meat.
4. Is Hoppin’ John gluten-free?
Yes, this recipe is naturally gluten-free, but always check your ingredients, especially broths, for any added gluten.
5. What is traditionally served with Hoppin’ John?
It’s often served with collard greens, cornbread, and sometimes a side of hot sauce.
6. Can I make Hoppin’ John in a slow cooker?
Yes, you can cook the ingredients on low for about 6 hours or on high for 3–4 hours. Add the rice during the last hour of cooking.
7. How do I store leftover Hoppin’ John?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
8. Is Hoppin’ John a main dish or a side dish?
It can be served as either! It’s hearty enough to stand alone but also works well as a side dish.
9. Can I freeze Hoppin’ John?
Yes, you can freeze Hoppin’ John for up to 3 months. Thaw in the fridge and reheat before serving.
10. What’s the best rice to use for Hoppin’ John?
Long-grain rice is traditional, but you can also use brown rice for a healthier twist.
Conclusion:
Hoppin’ John is a dish rich in history and flavor, offering a taste of Southern tradition with every bite. Simple yet satisfying, it’s ideal for family gatherings or New Year celebrations. Pair it with classic Southern sides like cornbread and greens, and you’ll have a meal to please everyone at the table. So, whether you’re eating it for luck or simply for its delicious taste, Hoppin’ John is a must-try recipe for any home cook.
YouTube Video Credits:
Smokin’ & Grillin with AB
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