Chicken Fried Steak Recipe
Chicken Fried Steak, also known as country fried steak, is a beloved Southern dish with a rich history. This comfort food has its roots in the early German and Austrian immigrants who settled in Texas.
Equipment
- Large skillet or frying pan
- Shallow dishes or bowls for breading
- Whisk
- Tongs
- Paper towels
- Wire rack (optional)
- Saucepan (for gravy)
Ingredients
For the steak:
- 4 beef cube steaks (about 1 pound total)
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil (for frying)
For the gravy:
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
Instructions
- In one shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.In another shallow dish, whisk together the eggs and buttermilk.
- Pat the cube steaks dry with paper towels.Dredge each steak in the flour mixture, shaking off any excess.
- Dip the steak into the egg mixture, coating both sides.Return the steak to the flour mixture, pressing to adhere the flour to the meat. Set aside on a plate.
- Pour enough vegetable oil into a large skillet to cover the bottom by about 1/4 inch.
- Heat the oil over medium-high heat until it reaches 350°F (175°C) or until a small piece of breading sizzles when dropped in.
- Fry the Steaks:Carefully place the breaded steaks into the hot oil, cooking in batches if necessary to avoid overcrowding.
- Fry for about 3-4 minutes per side, or until golden brown and crispy. Use tongs to remove the steaks and place them on a wire rack or paper towels to drain any excess oil.
- Make the Gravy:In a clean saucepan, add 1/4 cup of the reserved frying oil (or use fresh oil if preferred).
- Whisk in 1/4 cup of flour, cooking over medium heat until it turns golden brown.Slowly whisk in the milk, stirring constantly to prevent lumps.
- Continue to cook until the gravy thickens, about 5-7 minutes.Season with salt and pepper to taste.
- Serve:Plate the Chicken Fried Steaks and generously pour the gravy over the top.Serve with mashed potatoes and green beans for a complete Southern meal.