Chicken Fried Steak Recipe
Chicken Fried Steak recipe, also known as country fried steak, is a beloved Southern dish with a rich history. This comfort food has its roots in the early German and Austrian immigrants who settled in Texas. They brought with them the recipe for Wiener Schnitzel, a breaded and fried veal dish. Over time, they adapted this recipe to the ingredients available, substituting beef for veal and creating the mouthwatering Chicken Fried Steak we know and love today.
Chicken Fried Steak Recipe
Equipment
- Large skillet or frying pan
- Shallow dishes or bowls for breading
- Whisk
- Tongs
- Paper towels
- Wire rack (optional)
- Saucepan (for gravy)
Ingredients
For the steak:
- 4 beef cube steaks (about 1 pound total)
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil (for frying)
For the gravy:
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
Instructions
- In one shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, and paprika.In another shallow dish, whisk together the eggs and buttermilk.
- Pat the cube steaks dry with paper towels.Dredge each steak in the flour mixture, shaking off any excess.
- Dip the steak into the egg mixture, coating both sides.Return the steak to the flour mixture, pressing to adhere the flour to the meat. Set aside on a plate.
- Pour enough vegetable oil into a large skillet to cover the bottom by about 1/4 inch.
- Heat the oil over medium-high heat until it reaches 350°F (175°C) or until a small piece of breading sizzles when dropped in.
- Fry the Steaks:Carefully place the breaded steaks into the hot oil, cooking in batches if necessary to avoid overcrowding.
- Fry for about 3-4 minutes per side, or until golden brown and crispy. Use tongs to remove the steaks and place them on a wire rack or paper towels to drain any excess oil.
- Make the Gravy:In a clean saucepan, add 1/4 cup of the reserved frying oil (or use fresh oil if preferred).
- Whisk in 1/4 cup of flour, cooking over medium heat until it turns golden brown.Slowly whisk in the milk, stirring constantly to prevent lumps.
- Continue to cook until the gravy thickens, about 5-7 minutes.Season with salt and pepper to taste.
- Serve:Plate the Chicken Fried Steaks and generously pour the gravy over the top.Serve with mashed potatoes and green beans for a complete Southern meal.
Video
Similar Recipes:
– Country Fried Chicken: A similar concept but with chicken breasts instead of beef.
– Wiener Schnitzel: The original Austrian dish that inspired Chicken Fried Steak.
– Southern Fried Chicken: Another classic Southern dish with a crispy, flavorful coating.
Frequently Asked Questions About Chicken Fried Steak Recipe:
1. What is Chicken Fried Steak?
Chicken Fried Steak is a Southern dish made from breaded and fried beef steaks, typically served with gravy.
2. Why is it called Chicken Fried Steak?
The name comes from the method of preparation, which is similar to fried chicken.
3. Can I use a different type of meat?
Yes, you can use pork or chicken instead of beef if you prefer.
4. What can I serve with Chicken Fried Steak?
It pairs well with mashed potatoes, green beans, coleslaw, or cornbread.
5. How do I make the gravy smooth?
Whisk constantly while adding the milk to the flour and oil mixture to prevent lumps.
6. Is Chicken Fried Steak gluten-free?
The traditional recipe is not gluten-free, but you can use gluten-free flour and breadcrumbs.
7. How do I reheat Chicken Fried Steak?
Reheat in a 350°F (175°C) oven for about 15 minutes or until heated through.
Conclusion:
Chicken Fried Steak is a comforting and delicious dish that brings a taste of Southern tradition to your table. Its crispy exterior and tender interior, topped with creamy gravy, make it a favorite for any occasion. Whether you’re new to this dish or a long-time fan, this easy-to-follow recipe will help you create a meal that’s sure to please.
YouTube Video Credits:
ThatDudeCanCook
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