Chicken Legs Recipe

Brief History of the Recipe:

Chicken legs recipe have been a popular choice in various cuisines worldwide due to their rich flavor and versatility. The tradition of cooking chicken legs dates back centuries, with different cultures adding their unique twists. Whether roasted, fried, or grilled, chicken legs have always been a staple in households for their juicy meat and delicious taste.

Chicken Legs Recipe

Pinklady

The tradition of cooking chicken legs dates back centuries, with different cultures adding their unique twists. Whether roasted, fried, or grilled, chicken legs have always been a staple in households for their juicy meat and delicious taste.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Side Dish

Servings 4

Calories 320 kcal

Equipment

• Baking sheet
• Parchment paper or aluminum foil
• Small mixing bowl
• Basting brush

Ingredients

  

• 8 chicken legs
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)

See also  Authentic Belgian Waffle Recipe

Instructions

 

• Preheat your oven to 400°F (200°C).Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
• In a small mixing bowl, combine the olive oil, minced garlic, paprika, dried thyme, dried rosemary, salt, black pepper, and lemon juice. Mix well to create a marinade.
• Place the chicken legs on the prepared baking sheet.
• Using a basting brush, coat each chicken leg thoroughly with the marinade, ensuring all sides are well covered.
• Arrange the marinated chicken legs on the baking sheet, leaving some space between each piece.
• Bake in the preheated oven for 40-45 minutes, or until the chicken legs are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
• Once done, remove the chicken legs from the oven and let them rest for a few minutes.
• Garnish with freshly chopped parsley before serving.

Video

Keyword Chicken Legs Recipe

Similar Recipes:

– Honey Garlic Chicken Thighs:

Similar in preparation but with a sweet and savory twist using honey and garlic.

– Lemon Herb Grilled Chicken Drumsticks:

Perfect for outdoor grilling with a zesty lemon and herb marinade.

– Crispy Oven-Baked Chicken Wings:

A crowd-pleaser, these wings are crispy on the outside and tender inside.

Frequently Asked Questions About Chicken Legs Recipe:

1. Is it possible to substitute chicken thighs for chicken legs?

You can use chicken thighs, yes. As a result, modify the cooking time.

2. Can the chicken legs marinate for an entire night?

Of course! If you marinate it overnight, the flavor will get much better.

3. With these chicken legs, what might I serve them?

Accompany with freshly made salad, roasted veggies, or mashed potatoes.

4. Could I use dried herbs in place of fresh ones?

You can use fresh herbs, yes. Since fresh herbs have less concentration, double the amount.

5. How should leftovers be stored?

For up to three days, keep in the refrigerator in an airtight container.

6. Is it okay to use boneless chicken for this recipe?

You can, but bone-in chicken legs provide more flavor and juiciness.

7. How do I know if the chicken is fully cooked?

Use a meat thermometer to check if the internal temperature has reached 165°F (74°C).

8. Can I add vegetables to the baking sheet?

Yes, adding vegetables like carrots, potatoes, and bell peppers can make for a complete meal.

Conclusion:

This chicken legs recipe is a simple yet flavorful dish that can be prepared with minimal ingredients. Whether for a family dinner or a gathering with friends, these chicken legs will surely be a hit. The blend of spices and the juicy meat make for a delightful meal everyone will enjoy.

YouTube Video Credits:
Island Vibe Cooking