Chicken Legs Recipe
The tradition of cooking chicken legs dates back centuries, with different cultures adding their unique twists. Whether roasted, fried, or grilled, chicken legs have always been a staple in households for their juicy meat and delicious taste.
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Small mixing bowl
- Basting brush
Ingredients
- 8 chicken legs
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small mixing bowl, combine the olive oil, minced garlic, paprika, dried thyme, dried rosemary, salt, black pepper, and lemon juice. Mix well to create a marinade.
- Place the chicken legs on the prepared baking sheet.
- Using a basting brush, coat each chicken leg thoroughly with the marinade, ensuring all sides are well covered.
- Arrange the marinated chicken legs on the baking sheet, leaving some space between each piece.
- Bake in the preheated oven for 40-45 minutes, or until the chicken legs are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Once done, remove the chicken legs from the oven and let them rest for a few minutes.
- Garnish with freshly chopped parsley before serving.