Chicken Salad Recipe
Hey there food lover, ever tried the delicious and healthy chicken salad recipe? Well, if you haven’t, you’re in luck. Let’s show you how to prepare this protein-packed delicacy.
Equipment
- Mixing bowl
- Cutting board and knife
- Small skillet (for toasting almonds)
- Large spoon or spatula for mixing
- Measuring cups and spoons
Ingredients
For the salad:
- 2 cups cooked chicken, diced (rotisserie chicken works great)
- 1 cup celery, finely chopped
- 1 cup red grapes, halved
- 1/2 cup sliced almonds, toasted
- 1/4 cup green onions, thinly sliced
For the dressing:
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Step 1: Prepare the DressingIn a mixing bowl, combine the mayonnaise, Greek yogurt, honey, Dijon mustard, lemon juice, salt, and pepper. Whisk until the dressing is smooth and well-incorporated. Adjust seasoning to taste.
- Step 2: Toast the AlmondsIn a small skillet over medium heat, toast the sliced almonds until they turn golden brown and release a nutty aroma. Stir frequently to prevent burning. Once done, set them aside to cool.
- Step 3: Chop and Combine IngredientsIn a large mixing bowl, add the diced chicken, chopped celery, halved grapes, sliced green onions, and toasted almonds. Gently toss the ingredients together to ensure an even distribution.
- Step 4: Add the DressingPour the creamy dressing over the chicken and vegetable mixture. Use a spoon or spatula to thoroughly coat the ingredients with the dressing until everything is well-covered.
- Step 5: Chill and ServeCover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together. When ready to serve, give the salad a final stir, and it's ready to enjoy!