Chili Mac Recipe
While the exact origins of Chili Mac are unclear, it likely emerged in the United States as an inventive way to combine chili—a Tex-Mex staple—with macaroni, an affordable and versatile pasta. This dish became especially popular in diners and cafeterias, offering a filling, budget-friendly meal that appealed to all ages. Over time, its popularity grew, leading to countless variations across households.
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board and knife
- Measuring cups and spoons
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 lb (450g) ground beef or turkey
- 2 cups uncooked elbow macaroni
- 2 cups beef or chicken broth
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney or black beans, drained and rinsed
- 1 cup tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese (plus extra for garnish)
- Fresh parsley or green onions for garnish (optional)
Instructions
- Sauté AromaticsHeat the olive oil in a large pot or Dutch oven over medium heat.
- Add the diced onion and sauté for 3-4 minutes until softened.
- Stir in the minced garlic and cook for another minute, until fragrant.
- Cook the MeatAdd the ground beef or turkey to the pot. Use a wooden spoon to break it into smaller pieces as it cooks.
- Season the meat with a pinch of salt and pepper. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
- Add Liquids and SeasoningsStir in the chili powder, cumin, and smoked paprika, letting the spices bloom for about 30 seconds.
- Add the diced tomatoes, tomato sauce, beans, broth, and uncooked macaroni. Mix well.
- Simmer the Chili MacBring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender.
- Add CheeseRemove the pot from the heat and stir in the shredded cheddar cheese until melted and creamy.
- Serve and EnjoySpoon the Chili Mac into bowls and garnish with extra cheese, parsley, or green onions if desired. Serve warm.