Chili Mac Recipe

Chili Mac recipe is the perfect blend of two comfort food favorites: hearty chili and creamy macaroni and cheese. This one-pot dish is quick, satisfying, and packed with flavor, making it a favorite for busy families and meal-preppers alike. Whether you’re looking for a cozy dinner on a chilly night or a dish to please a crowd, Chili Mac has you covered.

A Brief History of Chili Mac Recipe:

While the exact origins of Chili Mac are unclear, it likely emerged in the United States as an inventive way to combine chili—a Tex-Mex staple—with macaroni, an affordable and versatile pasta. This dish became especially popular in diners and cafeterias, offering a filling, budget-friendly meal that appealed to all ages. Over time, its popularity grew, leading to countless variations across households.

Chili Mac Recipe

Pinklady

While the exact origins of Chili Mac are unclear, it likely emerged in the United States as an inventive way to combine chili—a Tex-Mex staple—with macaroni, an affordable and versatile pasta. This dish became especially popular in diners and cafeterias, offering a filling, budget-friendly meal that appealed to all ages. Over time, its popularity grew, leading to countless variations across households.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Servings 5

Calories 360 kcal

Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Cutting board and knife
• Measuring cups and spoons

Ingredients

  

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 lb (450g) ground beef or turkey
• 2 cups uncooked elbow macaroni
• 2 cups beef or chicken broth
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney or black beans, drained and rinsed
• 1 cup tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese (plus extra for garnish)
• Fresh parsley or green onions for garnish (optional)

See also  Homemade Wild Plum Jam Recipe

Instructions

 

• Sauté Aromatics

  Heat the olive oil in a large pot or Dutch oven over medium heat.
• Add the diced onion and sauté for 3-4 minutes until softened.
• Stir in the minced garlic and cook for another minute, until fragrant.
• Cook the Meat

  Add the ground beef or turkey to the pot. Use a wooden spoon to break it into smaller pieces as it cooks.
• Season the meat with a pinch of salt and pepper. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
• Add Liquids and Seasonings

  Stir in the chili powder, cumin, and smoked paprika, letting the spices bloom for about 30 seconds.
• Add the diced tomatoes, tomato sauce, beans, broth, and uncooked macaroni. Mix well.
• Simmer the Chili Mac

  Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 12-15 minutes, stirring occasionally, until the macaroni is tender.
• Add Cheese

  Remove the pot from the heat and stir in the shredded cheddar cheese until melted and creamy.
• Serve and Enjoy

  Spoon the Chili Mac into bowls and garnish with extra cheese, parsley, or green onions if desired. Serve warm.

Video

Keyword Chili Mac Recipe

Similar Recipes to Try:

Classic Beef Chili: A rich, tomato-based chili packed with ground beef, beans, and bold spices.
Cheeseburger Macaroni: A cheesy, kid-friendly dish similar to Chili Mac but without the chili spices.
Vegetarian Chili Mac: A plant-based twist using lentils or extra beans instead of meat.
White Chicken Chili Mac: A creamy version made with chicken, white beans, and green chilies.
Spicy Taco Mac: A zesty combination of taco flavors and pasta.

Frequently Asked Questions About Chili Mac Recipe:

1. Can I make Chili Mac ahead of time?

Yes! You can prepare it in advance and store it in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth to loosen it up.

2. Can I use gluten-free pasta?

Absolutely! Just substitute regular macaroni with your favorite gluten-free option, but keep an eye on the cooking time.

3. Can I make it vegetarian?

Yes, skip the meat and double the beans or add plant-based crumbles.

4. What’s the best cheese for Chili Mac?

Cheddar is a classic choice, but Monterey Jack or a Mexican blend works well too.

5. Can I freeze Chili Mac?

Yes, let it cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

6. What sides go well with Chili Mac?

Cornbread, a green salad, or steamed vegetables make great pairings.

7. Can I add vegetables to the recipe?

Definitely! Diced bell peppers, corn, or zucchini are excellent additions.

8. Is Chili Mac spicy?

It has mild heat, but you can adjust the spice level by adding cayenne pepper or hot sauce.

9. What type of beans should I use?

Kidney, black, or pinto beans all work great in this recipe.

10. Can I cook this in a slow cooker?

Yes, brown the meat first, then combine all ingredients except pasta and cheese in the slow cooker. Cook on low for 4-6 hours, adding the pasta in the last 30 minutes. Stir in cheese before serving.

Conclusion:

Chili Mac is the ultimate crowd-pleasing dish, combining the robust flavors of chili with the comforting texture of pasta. It’s versatile, easy to make, and sure to become a family favorite. The next time you’re looking for a hearty meal, give this recipe a try—you won’t be disappointed!

YouTube Video Credits:
Smokin’ & Grillin with AB